recipe

Curried Coconut Chicken

coconut-chicken-curry

Curried chicken is a quick, crowd-pleasing one-pot dinner that’s great for a weeknight.

In this recipe, the exotic combination of curried chicken simmered in coconut and tomato stew makes for a mouthwatering and really amazing dish with wonderful depth of flavor.

Frankly, this curried coconut chicken goes right among the top dishes on my chicken favorites list, it really is so good.

Feel free to serve it over steaming hot rice or with vegetables. Yum!

And for an extra special experience, try throwing in a few cashews, I think that might work just great.

For more details, please see the full recipe below.

Enjoy!

With love,
Petra

 

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Coconut Chicken Curry
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Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 pound (450 grams) boneless skinless chicken breasts, cut into ½-inch (1¼ cm) chunks
  • 1 teaspoon salt (plus more to taste, if desired)
  • ¼ tsp pepper (plus more to taste, if desired)
  • 2 tablespoons vegetable oil
  • 1½ tablespoons curry powder
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 13.5-oz (400 ml) can coconut milk
  • 1 13.5-oz (400 gram) can stewed, diced tomatoes, with juice
  • 1 tablespoons sugar
Instructions
  1. Season chicken pieces with salt and pepper.
  2. In a skillet or non-stick pan, heat the oil and curry powder over medium-high heat for two minutes.
  3. Stir in the onions, cook until softened.
  4. Stir in the crushed garlic. Cook about 30 seconds, until fragrant.
  5. Add the chicken pieces, tossing them lightly to coat with the curry oil. Reduce the heat to medium and cook for 5 minutes
  6. Pour the coconut milk, tomatoes and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 25 minutes.
  7. Enjoy!

 

This lovely recipe was inspired by www.allrecipes.com.

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Swedish Cream With Berries

swedish-creme-with-berries-recipe

Whether you are preparing for a special occasion or just a regular meal time at home, this Swedish Cream could be a great choice of a dessert for you. Served in a glass, looking all elegant and spectacular with bright juicy berries on top, you can totally keep it a secret that only very little effort has actually been needed to make it.

 
 

swedish-creme-with-berries

Swedish Cream is a rich, silky and creamy combination of sweetened heavy cream and sour cream, with a lovely touch of vanilla flavor.

There are quite a few variations of this recipe one can find, some using gelatine for extra stability. But as I found out, when properly chilled, the recipe I made gets all creamy and firm anyway. To lighten up the dessert a little, you can replace sour cream with plain white yogurt.

 
 

swedish-creme-with-berries-recipe

To top my Swedish Cream, I used a combination of raspberries and blueberries.

 
 

swedish-creme-with-berries-recipe

However, feel free to use any of your favorite fruits, and it’ll still be just as delicious, I am sure.

 
 

swedish-creme-with-berries

For an extra special experience, serve with a little bit of crushed ladyfingers as a base and sprinkled on top.

 
 

swedish-creme-with-berries

All ready to grab a spoon and dig in.

Paradise.

Heaven.

Guaranteed! 🙂

 
 

swedish-creme-with-berries

Enjoy, dear friends!

 
 

swedish-creme-with-berries

For a full recipe, please see the printable instructions below.

With love,
Petra

 

5.0 from 1 reviews
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Swedish Cream With Berries
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 2 cups (480 ml) heavy cream
  • 1 cup (200 grams) granulated white sugar
  • 2 tsp cornstarch
  • 2 cups (480 ml) sour cream
  • 1 tsp vanilla extract
  • mixed berries
  • ladyfingers, crushed (optional)
Instructions
  1. In a heatproof bowl placed over a pot of boiling water (or in a double boiler), combine the heavy cream, sugar and cornstarch and heat, stirring often, until the sugar has completely dissolved.
  2. Remove the mixture from heat and allow to cool. Whisk in the sour cream and vanilla and chill. Serve with mixed berries.

 

(This wonderful recipe was adapted from www.pinkbasil.com.)

swedish-creme-with-berries-recipe

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