Day: February 22, 2014

Hi guys!

I need to tell you one thing today… You really, really, really have to try this roasted broccoli recipe! It is amazing! Before I gave it a try, I never really knew that broccoli could reach such a high level of deliciousness. And it can. Indeed! I found out that when the right spices and cheese join the game and roasting comes to seal the deal, a finger lickin’ good dish gets created.

I made this recipe a few days ago and could not sleep well until I made it again. That pretty much sums up how tasty this thing is…

Here are all the necessary details…

 

The ingredients.

 

1. Preheat your oven to 430 °F (220 °C).

2. With a knife, cut the florets off of a stem of broccoli. Then cut the larger ones in half so they are all pretty uniform in size.

3. Wash the florets under running water and place them on a larger baking pan.

 

4. Drizzle the florets with oil.

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