This soup is the simplest soup ever.
And that is why I love it so immensely and cook it regularly and gladly.
To make the whole soup-making process a little more exciting, I sometimes cut the vegetables into little heart shapes.
Which totally makes my day.
Try it too, it’s fun…
Here’s what we need.
1. Using a peeler and knife, shape the carrots and parsnips into heart-resembling shapes.
As you can see, I was not in a very detail-oriented state of mind. I blame it on… on… hm… late winter… that’s it – late winter blues. It’s not me, it’s the late winter.
2. Now slice the carrots into little hearts.
3. Do the same thing with the parsnips, if you feel like it, of course.
4. Dice the onion.
5. In a medium pot, over medium heat, saute the onion in olive oil until soft.
6. Add in the vegetables, chicken stock, water, parsley, garlic powder and pepper.
7. Cook until the vegetables are tender.
8. Add salt if necessary.
9. In the meantime, in a separate pot, cook the chicken breasts in about 2 cups of chicken stock until the meat is fork-tender.
10. Then shred the chicken.
11. Cook the noodles.
12. To serve, in each individual plate, place the desired amount pasta…
13. … chicken …
… and cover with a ladle of the soup.
Enjoy, dear friends!
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10 thoughts on “Simple Chicken Soup… with Hearts”
I love the hearts! It’s nice when a bowl of soup makes you smile 🙂
That is surely a cheerful soup. Love those little hearts in it.
That looks so yummy! You make soup like my mom…she makes the noodles separate too. I love that!
I love the heart carrots!! A great touch!
Looks beautiful and healthy too.
Come join in my blogger event each month called The Soup Kitchen, here you would be most welcome.
Oh my gosh! Do you watch One Piece?, hahaha.
This is adorable! I love it! 🙂
Love the carrot hearths!
Is this recipe using a Polish Rosul as a base?
Those heart shaped vegetables are such a cute idea and soup tasted just like my Mum’s or Grandma’s, yum!:) Thanks for sharing your lovely recipes!