Garlic Cheese Mini Biscuits

garlic cheese biscuits recipe with step by step photos, garlic cheese biscuits in paper cone, bottle of white wine

One can never have enough party snack recipes.

At least if that ‘one’ is me.

Or are you with me?


Well, this recipe comes directly from that world – the world of delicious and flavorful crowd-pleasing finger food.

Ladies and gentlemen, let me introduce to you the Mini Garlic and Cheese Biscuits.

And I promise that you’ll really like what a nice amount of garlic can do to a biscuit. It just has this power to turn a regular biscuit into an AMAZING experience!

Here are all the details…

Garlic and cheese mini biscuits recipe with step by step pictures. Ingredients.

The list of ingredients.

And this is the rest of the story…

Garlic and cheese biscuits recipe with step by step pictures. Flour, garlic and salt in a bowl, Add milk. Add shredded cheese.

1. Preheat the oven to 400 F (200 C).

2. In a large bowl, mix all the dry ingredients (flour, sugar, baking powder, salt, garlic) to combine.

If you use 3/4 tsp salt, it will result in rather salty but still tasty biscuits. If you prefer your food less salty,  just reduce that amount to about 1/2 teaspoon.

3. Cube the cold butter. Using a fork or a pastry cutter, cut the butter into the dry ingredients until crumbs form.

4. Add milk and shredded cheese and form a dough ball.


Garlic cheese mini biscuits recipe with step by step pictures. Doug ball on lightly floured wooden working surface.

And if you want to make it smile then make it smile. Let the sky be your limit!

5. Or in other words, place the dough ball on a floured working surface and dust the top of the dough with a little flour.



Garlic and cheese biscuits recipe with step by step pictures. Log of dough cut into even pieces.

6. Roll the dough into  a log. Then cut it into 24 even pieces.



Garlic and cheese biscuit recipe with step by step pictures. Forming balls out of the even dough pieces.

7. Then roll each piece into a small ball.



Garlic and cheese biscuits recipe with step by step pictures. Mini dough balls placed in greased and floured mini muffin cups. Bake.

8. Grease (or brush/spray with oil) your mini muffin tin.

9. Place the dough balls into the mini muffin cups.


Garlic and cheese biscuits recipe with step by step pictures. Baked out of the oven mini biscuits.

10. And bake in the preheated oven (400 F – 200 C) about 14 – 17 minutes or until golden brown.



Garlic and cheese biscuits recipe with step by step pictures. Biscuit bite.

Slightly crispy on the outside, soft and delicious inside.


Enjoy, dear friends!

(This recipe was adapted from Yield: 24 wonderful mini biscuits.)


12 thoughts on “Garlic Cheese Mini Biscuits

  1. 1
    Lorraine says:

    These look yummy, Petra! I am in the mood for snacking right now 🙂

  2. 2

    Oo these look wonderful, and I love how you use the mini muffin tin.

    Btw, I agree that you can ever have enough snacky recipes! 🙂


  3. 3
    Cathy @ Savory Notes says:

    Ooo, I just realized that I have all the ingredients to make these right now. It’s gonna be a good night 🙂

  4. 4
    Elin says:

    I too have all the ingredients to make these cute savory biscuits 🙂 love the garlic and cheese in it. Can’t wait for the weekend to come by fast. Thanks for the recipe. Will linked you when I have it done 🙂

  5. 5
    mau says:

    O wow Petra,looks really yummy.
    I will try and let you know.Thank you for sharing !!! 🙂 mau

  6. 6
    Dena says:

    They look delicious. Great finger food for kids and grown ups alike. Will have to try them.

  7. 7
    tofugirl says:

    Yummy! Garlic cheese biscuits are one of my favorite things…I bet you I could eat this whole batch by myself. Ok, I better not make them when I”m by myself… 🙂

  8. 8
    Eve says:

    Haha! Tokaji!!
    Akkor gondolom mondhatom magyarul,hogy megkivantam,koszi a receptet:D ha esetleg tevednek,akkor majd leforditom:P

  9. 9
    Jenni says:

    I know there’s cheese in the biscuits… but seeing that picture I am dying to dip it in some cheese… fondue anyone?

  10. 10
    MB says:

    Stránky, recepty a fotopostupy sú pekné. Mrzí ma len, že pri chválitebnej a prospešnej propagácii Slovenska a slovenskej kuchyne, ste v pozadí vyfotografovali maďarské Tokajské víno. Slovensko má tiež svoje Tokajské a je rovnako vynikajúce ako to maďarské. Prajem veľa šťastia a úspechov.

  11. 11
    Curly says:

    Was so looking forward to these and followed the instructions to the T… At no point does it tell you to add the garlic!! Ahh poop! They are on the oven now… We will have to settle for cheesey balls.

  12. 12
    Amy says:

    The garlic is added with the dry ingredients, according to the recipe.

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