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Baked Apples With Brown Sugar And Cinnamon

baked apples with brown sugar and cinnamon recipe

I have a dessert idea for you today. The simplest, easiest, quickest dessert in the whole universe. And it might be the most delicious one as well… It’s Baked Apples with Brown Sugar and Cinnamon – a very sweet way how to welcome the first days of Autumn.

 

baked apples with brown sugar and cinnamon recipe

1. To make the recipe, first cut an apple in half and core it. You can peel the apples beforehand but it’s not necessary really, the decision depends solely on your preference. I like all the good and healthy stuff that the peel offers, so I decided to keep it.

I am using Gala apples here because they are one of my favorites. Of course, any other kind of apple can be used for this recipe.

 
 

baked apples with brown sugar and cinnamon recipe

2. Next, slice each half into very thin slices – approximately 20 slices for each half.

You will end up with a rather large pile of apple slices.

 
 

baked apples with brown sugar and cinnamon recipe

3. Working in layers, place the slices in the center of an aluminum foil rectangle (make sure that the foil is big enough to wrap around all the apples), sprinkling each layer with brown sugar and cinnamon.

 
 

baked apples with brown sugar and cinnamon recipe

Just like this. Looks promising already.

 
 

baked apples with brown sugar and cinnamon recipe

4. Gather each corner of the foil up and pinch it together to keep all of the gorgeous brown sugar and cinnamon sauce in the packet while baking.

 
 

baked apples with brown sugar and cinnamon recipe

5. Place the packet on a baking sheet and bake at 400 °F (200 °C) for about 30 minutes or until nicely cooked through.

 
 

baked apples with brown sugar and cinnamon recipe

And here we go!

The smell? Pure Fall! Just amazing!

I really loved how the brown sugar and cinnamon combined with the juices of the apple making their very own divine sauce.

 
 

baked apples with brown sugar and cinnamon recipe

I recommend serving this delightful dessert immediately, while still warm. It can be served as is or with a some vanilla ice cream. Mmmmmmmm, so good!

Enjoy!

With love,

Petra

(This gorgeous recipe was adapted from www.wenderly.com.)

4.0 from 1 reviews
Baked Apples With Brown Sugar And Cinnamon
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 1 apple, halved and cored,
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 piece aluminum foil
Instructions
  1. Cut an apple in half and core it.
  2. Slice each half into very thin slices - approximately 20 slices for each half.
  3. Working in layers, place the slices in the center of an aluminum foil rectangle, sprinkling each layer with brown sugar and cinnamon.
  4. Gather each corner of the foil up and pinch it together to keep the juices in the packet while baking.
  5. Place the packet on a baking sheet and bake at 400 °F (200 °C) for about 30 minutes or until nicely cooked through.
  6. Serve warm.

 

The Best Tomato Pasta Sauce Ever

best tomato sauce ever recipe

After making this tomato sauce a couple of days ago, all I can say is that I am really thankful that I have found another wonderful and delicious pasta sauce recipe.

This sauce offers the purest tomato taste which is wonderfully accompanied by some luscious cream and seasoning. Truly yummy! Just try it, you’ll love it!

Here’s how…

 

best tomato sauce ever recipe

1. Pour 2 tbsp olive oil in a saucepan. Place over medium heat.

2. Chop up 1 shallot, 1/2 onion and 2 cloves of garlic. Brown them in olive oil for about 5 minutes.

3. Add the canned tomatoes and the peeled fresh tomatoes in the pan (if you wonder how to peel tomatoes, you can find the steps in one of my recipes here.)

4. Add the seasonings – crushed red pepper pepper flakes, salt and pepper. Bring to a boil and cook for 5 – 10 minutes.

 
 

best tomato sauce ever recipe

5. In a separate bowl, combine the cream with about 1 tbsp of flour and whisk together. Then add the creamy mixture to the saucepan, stirring constantly. Cook for another 5 – 10 minutes until the mixture thickens slightly.

6. Remove from the heat and add more salt to taste, if necessary.

 
 

best tomato sauce ever recipe

7. Finally prepare your favorite pasta and serve all together while still warm.

As a bonus, I added a little sauteed mushrooms and a few chopped spinach leaves in my sauce. We loved it. In fact, you can stir in any vegetables that you like in your sauce, I am sure it will taste just lovely.
 
 

best tomato sauce ever recipe

Mmmm, gorgeous.

Enjoy!

With love,
Petra

(This lovely recipe was inspired by www.chewonthatblog.com.)

The Best Tomato Pasta Sauce Ever
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 2 tbsp olive oil
  • 1 shallot
  • ½ onion
  • 2 cloves garlic
  • 14.5 oz (410 grams) can tomatoes
  • 3 fresh tomatoes, peeled and chopped
  • ⅛ tsp black pepper
  • ½ tsp salt (or more to taste)
  • ⅛ tsp red pepper flakes
  • ¾ cup (180 ml) heavy cream
  • 1 tbsp all-purpose flour
Instructions
  1. Pour 2 tbsp olive oil in a saucepan. Place over medium heat.
  2. Chop up 1 shallot, ½ onion and 2 cloves of garlic. Brown them in olive oil for about 5 minutes.
  3. Add the canned tomatoes and the peeled fresh tomatoes in the pan.
  4. Add the seasonings – crushed red pepper pepper flakes, salt and pepper. Bring to a boil and cook for 5 – 10 minutes.
  5. In a separate bowl, combine the cream with about 1 tbsp of flour and whisk together. Then add the creamy mixture to the saucepan, stirring constantly. Cook for another 5 – 10 minutes until the mixture thickens slightly.
  6. Remove from the heat and add more salt to taste, if necessary.
  7. Finally prepare your favorite pasta and serve all together while still warm.
  8. Enjoy!

 

3 Ingredient Pancakes

3-Ingredient Pancakes recipe

There’s never enough pancake recipes, is there?

That’s exactly what came to my mind when I noticed this recipe for 3 ingredient pancakes. The title itself looked so interesting that I knew I had to give them a try.

And the result?

I like these a lot!

Are you curious what might those magical 3 ingredients be? I sure have the answer for you…

 

3-Ingredient Pancakes recipe

It’s a banana, eggs and a little bit of cinnamon. Such small number of ingredients can indeed result in flavorful and yummy pancakes. The bananas make them sweet enough to just eat plain.

As the original recipe says, the ingredients make these pancakes really high in protein, low calorie, gluten-free, paleo friendly and taste really good! And I agree.

 
 

3-Ingredient Pancakes recipe

1. To make the pancakes, in a bowl, combine the banana, eggs and cinnamon.

 
 

3-Ingredient Pancakes recipe

2. Mix/mash until the mixture becomes all smooth. You can use a fork or a potato masher to achieve that.

 
 

3-Ingredient Pancakes recipe

3. Grease your pan with a little bit of oil or butter.

4. Heat your stove to a low to medium setting.

 
 

3-Ingredient Pancakes recipe

5. Pour 1/4 of the batter in your pan and cook for about 1 1/2 minutes on both sides.

 
 

3-Ingredient Pancakes recipe

Cute and yummy.

 
 

3-Ingredient Pancakes recipe

You can serve your pancakes as is or garnish them with anything you like. I topped mine with a few slices of banana, cinnamon and a little honey.

Yum, yum, yum.

Enjoy!

Love,
Petra

(This lovely recipe was adapted from www.recipebyphoto.com.)

5.0 from 1 reviews
3 Ingredient Pancakes
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4 pancakes
 
Ingredients
  • 1 ripe banana
  • 2 eggs
  • ½ tsp cinnamon
Instructions
  1. In a bowl, combine the banana, eggs and cinnamon.
  2. Mix/mash until the mixture becomes all smooth. You can use a fork or a potato masher to achieve that.
  3. Grease your pan with a little bit of oil or butter.
  4. Heat your stove to a low to medium setting.
  5. Pour ¼ of the batter in your pan and cook for about 1½ minutes on both sides.
  6. Serve as is or garnish with anything you like (banana slices, cinnamon, honey...).
  7. Enjoy!

 

Super Quick Peach Squares

super quick peach squares recipe

These squares! They might be the most delicious dessert I’ve prepared this summer, I think. In fact, I am in love with everything about them – the way how the airy and moist texture of the sponge plays with the refreshingly tart and sweet quality of the summer fruit, that way how the crunchy streusel layer on top makes you stop eating for a while just to say ‘mmm’ and I definitely love the fact that this whole dessert is absolutely easy to make.

I am sure you would love these too…

 

super quick peach squares recipe

1. To prepare your Super Quick Peach Squares, first preheat the oven to 350 °F (175 °C).

2. To make the batter, in a bowl, whisk together the flour (2 3/4 cups + 2 tbsp – 400 grams), confectioners sugar (1 1/4 cups -150 grams) and baking powder (3 tsp).

3. In another bowl, whisk together the eggs, vanilla extract, vegetable oil and milk.

4. In a few batches, pour the flour mixture into the bowl containing the wet ingredients. Mix until just combined.

 
 

super quick peach squares recipe

5. Line a baking pan with parchment paper (you can first brush the pan with a bit of vegetable oil to make the paper adhere better). I used a 13x8x2-inch (11-cup) pan. I think that larger pan might work even better resulting in a little less tall squares.

6. Pour the batter in the pan and smooth out the surface.

 

 

super quick peach squares recipe

7. Stone and cut the fruit into about 1/2-inch (1.3 cm) cubes or slightly bigger. Place the fruit on top of the batter.

 
 

super quick peach squares recipe

8. Finally prepare the streusel. To do so, in a bowl combine the all-purpose flour (1/3 cup – 50 grams), butter (3 1/2 tbsp – 50 grams) and confectioners sugar (1/2 cup – 50 grams). Using your fingers or a pastry blender (cutter), create a crumbly mixture.

 
 

super quick peach squares recipe

9. Sprinkle the crumbly mixture over the fruit.

 

 

super quick peach squares recipe

10. Bake for 35 – 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
 

 

super quick peach squares recipe

Mmm, this smells just lovely!

 

 

super quick peach squares recipe

11. Cut into squares.

 

 

super quick peach squares recipe

And most importantly, enjoy!

With love,
Petra

 

Super Quick Peach Squares
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8 - 10
 
Ingredients
  • for batter: 2¾ cups + 2 tbsp (400 grams) all-purpose flour
  • 1¼ cups (150 grams) confectioners sugar
  • 3 tsp baking powder
  • 2 eggs
  • 1½ tsp vanilla extract
  • 7 tbsp (100 ml) vegetable oil
  • ¾ cup + 2 tbsp (200 ml) milk
  • 3 peaches, stoned and cubed
  • for streusel: ⅓ cup (50 grams) all-purpose flour
  • 3½ tbsp (50 grams) butter, softened
  • ½ cup (50 grams) confectioners sugar
Instructions
  1. Preheat the oven to 350 °F (175 °C).
  2. To prepare the batter, in a bowl, whisk together the flour (2¾ cups + 2 tbsp - 400 grams), confectioners sugar (1¼ cups -150 grams) and baking powder (3 tsp).
  3. In another bowl, whisk together the eggs, vanilla extract, vegetable oil and milk.
  4. In a few batches, pour the flour mixture into the bowl containing the wet ingredients. Mix until just combined.
  5. Line a baking pan with parchment paper (you can first brush the pan with a bit of vegetable oil to make the paper adhere better).
  6. Pour the batter in the pan and smooth out the surface.
  7. Stone and cut the fruit into about ½-inch (1.3 cm) cubes or slightly bigger. Place the fruit on top of the batter.
  8. Finally prepare the streusel. To do so, in a bowl combine the all-purpose flour (1/3 cup - 50 grams), butter (3½ tbsp - 50 grams) and confectioners sugar (1/2 cup - 50 grams). Using your fingers or a pastry blender (cutter), create a crumbly mixture.
  9. Sprinkle the crumbly mixture over the fruit.
  10. Bake for 35 - 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
  11. Cut into squares.
  12. Enjoy!