Monthly Archives: December 2009

Thumbprint Cookies

Thumbprint Cookies – you may also know them as Polish Tea Cakes or Butterballs.

Combining all things people love so much – butter, nuts and jam – they are classic and favorite cookies for any occasion.

And you know what? They are also really easy to make -  just have a look!

~~~

To prepare the Thumbprint Cookies you need:

1/2 cup (113 grams) unsalted butter, room temperature

1/4 cup (50 grams) granulated white sugar

1 large egg

1/2 teaspoon vanilla extract

1 cup (140 grams) all-purpose flour

1/8 teaspoon salt

3/4 cup (100 grams) walnuts (or hazelnuts or almonds or pecans)

1/2 cup jam (any flavor you like)

~~~

1. Preheat an oven to 350 F (176 C).

2. Line a baking sheet with parchment paper and place the nuts on the sheet.

3. Toast the nuts for about 10 minutes.

4. Remove the nuts from the oven and let cool.

Then chop them finely and place them into a bowl.

Nice!

5. Now let’s make the dough.

In the bowl of your electric mixer mix the butter and sugar until light and fluffy.

6. Separate the egg and add the egg yolk to the batter.

Add the vanilla extract.

And then add the flour and salt to the batter and beat until just combined.

7. On a lightly floured surface form a log from the dough and cut it into about 12 – 15 equal pieces.

8. Form a ball from each piece and refrigerate for about 30 minutes (the balls will be easier to work with when refrigerated).

9. In a bowl whisk the egg white until frothy.

10. Dip a ball into the whisked egg white…

11. … and then roll in the nuts lightly.

Place the balls onto the prepared baking sheet spacing about 1 inch (2,5 cm) apart.

12. And now the funny part!

Take one well-built thumb and make an indentation into the center of each cookie.

13. Using a teaspoon, fill the cookie with the jam (if you want to make it more neat you can use a pastry bag or – like me – a small plastic bag with one corner cut off).

14. Bake for about 13-15 minutes.

Remove from the oven, place on a wire rack and let cool.

If you are planning to make these cookies in advance, you can bake them without the jam filling (in that case, reduce the baking time by a few minutes). They can be stored for about one week and filled with jam the same day as serving.

This recipe makes about 15 cookies.

Enjoy!

(To see more of my posts click this or “Home”.)

One Wedding Revisited

This needs to be said first – THIS IS NOT ME!

This is a very good friend of mine, my high-school classmate, the greatest girl ever, Miz B.

I love her very, very much and there are tons of gorgeous memories that will never be left behind.

Recently I have noticed this original picture on her Facebook profile.

And it’d left a lasting thought in my mind.

Although I liked the picture I had this feeling that there was something missing.

I liked their poses and the expressions in their eyes (the contentment in hers and every existing feeling in his).

And I liked the tree branch…

But wait, what about that gray film covering the whole picture?

Could I do something about that?

Although I am not a professional I am deep in love with photography …

… so I opened the picture in my photo editing software called GIMP (which is free, by the way, and it is very similar to Photoshop).

First, I decided to adjust the contrast …

You ugly gray film – BE GONE!

This is one of my most favorite tricks – ramping up the contrast.

It makes photos look so much more professional.

OK, the white dress is a bit overexposed now, but I think it transfers the picture out into the artistic dimension.

Ha!

Then I thought that the pic could use a bit more color …

So I went to “Hue-Saturation”, chose “Colors” and lifted the green up to 40 and the yellow to 29 …

It made the day look sunnier than it really was.

It wasn’t sunny at all actually.

What about a bit more sharpness (“Filters” -> “Enhance” -> “Unsharp Mask”)?

Yeah, that has helped, just compare their faces or the flowers.

At this point I thought that the pic could be a bit lighter.

So I clicked “Colors” -> “Color Curves” and lifted the curve a bit.

Who likes dark pictures?

Not us!

And now onto the skin.

I used the “Smudge Tool” here (you can find it on the left panel).

With the tool opacity reduced a bit, I smudged their foreheads (have you noticed the strange looking vein-like thing on her forehead?), cheeks, her neck and his hands to remove all the unnecessary shadows or wrinkles.

Nobody needs those.

I think it’s made her look  much prettier.

And him too – he’s lost much of that scared expression.

(And I added a bit more color here again to make it a tad more lively.)

And now, what if we put them into even more focus.

Have you ever heard of darkened edges?

I love them!

If you’d like to create something like that then make a new layer (“Layer” -> “New Layer”) and fill it with black.

Then add a white layer mask (“Layer” -> “Mask” -> “Add Layer Mask”).

With the mask chosen (clicked), click the “Ellipse Select Tool” on the left panel and create the ellipse.

Now fill the selection with black (with the “Bucket Fill Tool” from the left panel).

This sounds pretty crazy, doesn’t it?

I myself don’t know what exactly I am doing here right now, but it just works somehow.

I clicked “Select” -> “None”.

And since I wanted the layer to look a bit blurred I clicked “Filters” -> “Blur” -> “Gaussian Blur” and blurred the layer.

Then I used this powerful thing called the “Layer Opacity” (upper part of the right panel) which basically allows you to faint the effect you’ve just created on your new layer.

I reduced it from 100% to 44 %.

Well, I think this could be just enough for today.

And here it is before again …

… and after.

Before and After.

(Miz B loved it – she said she looked much prettier in the new picture and it all looked very much 3D.)

The End

Fingerless Mittens

pattern knit fingerless mittens

(Update: To see my original patterns, please visit my ONLINE SHOP!)

 
This is a story of a girl who was trying to knit with four double-pointed needles for the first time in her whole life.

The story is going to be exciting yet scary.

She struggled…

She felt sad and lonely…

The needles kept attacking her repeatedly …

She even considered wearing protective glasses to save her from having her eyes poked out.

But ultimately she succeeded!

Because she NEVER gives up.

She’s no member of  “The Quitters Club” and she’s never going to be!

For those of you who want to see how it felt to be her the story is as follows:

pattern knit fingerless mittens

1. With double-pointed needles, cast on 39 stitches. (Cast your stitches onto 1 needle only. Divide the stitches evenly among 3 needles by slipping them onto 2 more needles.)

2. Once all 3 needles have the same number of stitches, lay the needles flat on a table (or a sofa if you are really have to), loosely lined up end to end. (Your right-most needle should have the working yarn.)

3. Take the left needle in your left hand and the right needle in your right hand. Bring the needles together to form a triangle with the middle needle. Pick up your fourth needle. With the triangle still in place (and the working yarn on the right needle), knit the stitches onto the left needle, pulling working yarn tightly to join.

Are you wondering what you are doing right now?

Well, I will tell you – you are now KNITTING IN THE ROUND!

Can you believe it?

pattern knit fingerless mittens

4. Don’t be afraid and knit 57 rounds.

pattern knit fingerless mittens

5. And now the magic is going to happen.

In round 58, using scrap yarn as your working yarn, knit 7 stitches off the beginning of your next needle.

Do you have a clue what that could be good for?

At this point I started to doubt the sanity of the people who’d written the pattern.

But then I saw…!

And was utterly amazed (hint – it’s got something to do with a thumb).

pattern knit fingerless mittens

6. Now slip these stitches back onto the needle they came from.

pattern knit fingerless mittens

7. With your main yarn, knit across the scrap-yarn stitches as well as the rest of the stitches on that needle.

pattern knit fingerless mittens

8. Knit the rounds 59 through 83 with the main yarn.

pattern knit fingerless mittens

9. Bind off loosely.

pattern knit fingerless mittens

10. And now we are going to make the thumb opening.

Remove the scrap yarn carefully.

pattern knit fingerless mittens

11. See? A hole has formed. But don’t be scared! That’s how it’s supposed to be – everything is just aaaaaall right.

There’s a series of loops above and below the hole.

Pass 1 empty double pointed needle through the top 7 loops and another through the bottom 7 loops.

You just have to find seven up and down, there’s no other way!

With a third needle and a new piece of yarn knit the 7 stitches on the bottom row, pick up and knit 2 loops at the end of the thumb opening. Now knit the 7 stitches on the top row, pick up and knit 2 loops at the opposite end of the thumb opening.

pattern knit fingerless mittens

12. Divide the 18 stitches among 3 needles and knit 14 rows.

13. Bind off loosely.

pattern knit fingerless mittens

And of course don’t you forget to make the second mitten too – that one might come in handy in case you are a proud owner of two hands (that’s not a nice kind of humor; shame on me…).

To see where I’ve found the original pattern you can click this if you dare to lose the contact with my wonderful site for a while .

(Update: To see my original patterns, please visit my ONLINE SHOP!)

 

Melting Moments Cookies

These cookies might possibly be the easiest cookies in the whole universe…

They contain just a few ingredients and are great fun to make.

And let me tell you that they taste just wonderful.

There is also one magical trick involved – Melting Moments Cookies replace some of the flour with cornstarch (corn flour) so they literally “melt-in-your-mouth”.

Yum!

~~~

To prepare the delicious Melting Moments you need :

1 1/2 cup (210 grams) all-purpose flour

1/2 cup (60 grams) cornstarch (corn flour)

1/4 teaspoon salt

1/2 cup (60 grams) powdered (or confectioner’s or icing) sugar

1 cup (227 grams) unsalted butter, room temperature

1 teaspoon vanilla extract

Topping:

1 cup (110 grams) powdered (or confectioner’s) sugar, sifted

~~~

1. In a bowl whisk together the flour, cornstarch and salt.

Set aside.

2. In the bowl of your electric mixer mix the butter and sugar …

… until light and fluffy (about 3 minutes).

Beat in the vanilla extract.

3. Gradually add the flour mixture.

Beat until incorporated.

Cover and refrigerate the dough for about one hour.

4. Preheat an oven to 350 F (175 C).

5. Line a baking sheet with parchment paper.

6. On a lightly floured surface form a log from the dough.

Cut the log into two halves.

And then cut each half into two halves, and then again and again, until you have 36 equal pieces.

7. Form a ball from each piece (it is going to be about 1 inch/2,5 cm in diameter).

(Hey, palm readers, what’s my fortune? Making many cookies, right?)

8. Place the cookies on the prepared baking sheet spacing them about 1 inch (2,5 cm) apart.

9. Bake for about 12 – 14 minutes or until the edges of the cookies start to brown.

Remove from the oven and place on a wire rack to cool for 5 minutes.

10. Now we are going to cover our lovely cookies with some sugar.

Line a baking pan or a tray with parchment paper and sprinkle about half of the confectioner’s sugar onto the bottom of the pan.

Then place the slightly cooled cookies on top of the sugar.

Thus we’ve covered the bottoms of the cookies and we can place them back on the cooling rack.

11. Put the remaining sugar in a strainer or a sieve and sprinkle the tops of the cookies.

Nice!

These delicious cookies store very well (up to two weeks – in airtight containers between sheets of wax paper) so they are very good for those who like to make their Holiday baking in advance.

This lovely recipe was adapted from joyofbaking.com and makes 3 dozen cookies.

Enjoy!

If you’d like to see more of my posts click this.

I Love It When December Begins!

I simply love December.

I consider it the greatest, most magical and heart-warming month of them all.

And I celebrate every single one of its wonderful days.

Every year I buy my boyfriend this advent calendar full of lovely chocolates.

And every year he tells me that he’s not into such things all that much and I can have it.

And that is what I wait for!

Now I have my own treasure box without blaming myself for being too childish and  buying it for myself.

In fact, I am being frugal by putting it into good use, right?

I absolutely love and adore all the details of this beautiful thing.

A lovely girl lighting a candle.

A happy boy who’s just found a present.

A peaceful winter land behind the windows.

But where’s number one – the first day of this festive countdown?

No, it’s not here.

Aaaaa, here you’ve been hiding.

Gotcha!

Reveal your sweet secret to me!

Yaaay!

(I like the way the kids are looking at my fingers in this picture. They look quite curious.)

I want my chocolate right now!

Yum!

Look!

Number two.

Let me have that one as well!

Not…!

I was strong, stronger than the lovely chocolate under number two!

I am keeping it for tomorrow.

For another magical day of December.

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