One Pot Garlic Cheddar Pasta
Author: www.ZoomYummy.com
Prep time:
Cook time:
Total time:
Serves: 3 - 4 servings
- 3 tbsp (40 grams) unsalted butter
- 4 cloves garlic, minced
- 2 cups (480 ml) vegetable broth
- 1 cup (240 ml) milk, or more as needed
- 8 oz (230 grams) uncooked fettuccine
- ½ tsp salt, or more to taste
- ¼ tsp ground black pepper, or more to taste
- ½ cup ( 50 grams) shredded extra sharp white cheddar
- 2 tbsp chopped fresh parsley (optional)
- In a pot, over medium high heat, melt the butter.
- Add the minced garlic and cook for about 30 second, until fragrant.
- Add the vegetable broth, milk, salt, and pepper. Bring to a boil.
- Reduce the heat to simmer, add the fettuccine, simmer until cooked all the way through.
- Remove from the heat and stir in the cheese.
- Add more milk if you find the sauce too thick. Heat through.
- Serve immediately... and most importantly, enjoy!
Recipe by Zoom Yummy - Crochet, Food, Photography at https://zoomyummy.com/2016/04/27/one-pot-garlic-cheddar-pasta/
3.5.3208