One Pot Garlic Cheddar Pasta
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Cook time: 
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Serves: 3 - 4 servings
 
Ingredients
  • 3 tbsp (40 grams) unsalted butter
  • 4 cloves garlic, minced
  • 2 cups (480 ml) vegetable broth
  • 1 cup (240 ml) milk, or more as needed
  • 8 oz (230 grams) uncooked fettuccine
  • ½ tsp salt, or more to taste
  • ¼ tsp ground black pepper, or more to taste
  • ½ cup ( 50 grams) shredded extra sharp white cheddar
  • 2 tbsp chopped fresh parsley (optional)
Instructions
  1. In a pot, over medium high heat, melt the butter.
  2. Add the minced garlic and cook for about 30 second, until fragrant.
  3. Add the vegetable broth, milk, salt, and pepper. Bring to a boil.
  4. Reduce the heat to simmer, add the fettuccine, simmer until cooked all the way through.
  5. Remove from the heat and stir in the cheese.
  6. Add more milk if you find the sauce too thick. Heat through.
  7. Serve immediately... and most importantly, enjoy!
Recipe by Zoom Yummy - Crochet, Food, Photography at https://zoomyummy.com/2016/04/27/one-pot-garlic-cheddar-pasta/