Blend: Transfer to a blender or food processor, puree until mixture reaches your desired consistency. Taste and adjust to your liking.
Chicken and Potatoes: In the same pan, add ¼ cup olive oil. Add the chicken strips and potato slices. Sprinkle with salt, pepper and seasoning. Saute for a few minutes on each side until the meat is browned.
Finish: Add the sauce back to pot, cover and simmer for about 20 minutes or until the chicken and potatoes are fully cooked. Top with fresh parsley and serve with crusty white bread or rice.
Recipe by Zoom Yummy - Crochet, Food, Photography at https://zoomyummy.com/2016/02/18/chicken-and-potatoes-in-tomato-sauce/