One Pot Garlic Parmesan Pasta
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Serves: 3 servings
 
Ingredients
  • 8 oz (230 grams) pasta (I used linguine)
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 cups (500 ml) chicken broth
  • 1½ cups (350 ml) milk (or more if needed)
  • 2 tbsp (30 grams) unsalted butter
  • salt and pepper to taste
  • ¼ cup (50 grams) freshly grated Parmesan
  • 2 tbsp chopped fresh parsley
Instructions
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  3. Stir in chicken broth, milk, butter and pasta.
  4. Season with salt and pepper, to taste (I added ½ tsp salt and ¼ tsp ground black pepper).
  5. Bring to a boil. Reduce heat and simmer, stirring frequently, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed.
  6. Serve immediately. Garnish with parsley, if desired.
Recipe by Zoom Yummy - Crochet, Food, Photography at https://zoomyummy.com/2016/01/27/one-pot-garlic-parmesan-pasta/