1 medium broccoli (about 9 oz/ 250 grams), cut into florets
1 cup (110 grams) julienned carrots
1½ cups (100 grams) Cheddar cheese, grated
½ cup (30 grams) Parmesan cheese, grated
salt and pepper to taste
Instructions
Saute onion in melted butter.
In a separate bowl, whisk together half and half cream and flour. Stirring constantly, add to the onion and butter mixture. Let simmer for 2-3 minutes.
Add chicken broth, broccoli and carrots and cook over low heat for about 20 minutes.
Remove from heat and gently stir in cheeses.
Add salt and pepper to taste.
Enjoy
Recipe by Zoom Yummy - Crochet, Food, Photography at https://zoomyummy.com/2015/10/28/broccoli-cheese-soup/