Huggy Bear Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 60 cookies
  • 1 cup (226 grams) butter, softened
  • 1 cup (200 grams) granulated white sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 2 tsp baking powder
  • 3 cups (420 grams) all-purpose flour
  • almonds and jumbo raisins
  1. Preheat the oven to 350 °F (175 °C).
  2. In the bowl of your mixer cream butter and sugar until smooth.
  3. Beat in vanilla extract and egg.
  4. In a separate bowl combine baking powder with flour and add a little at a time to the wet ingredients. The dough will be rather stiff. If it becomes too stiff for your mixer, turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand.
  5. Divide into workable batches, roll out onto a floured surface into about ⅛ inch (0.3 cm) thickness.
  6. Cut out bear cookie shapes and place them on a cookie sheet that you've lined with parchment paper. Insert an almond or a raisin on top of each cookie.
  7. Fold the arms into a hugging position (press the arms firmer so they don't open while baking). You can use a wooden skewer to indent eyes and nose for each bear.
  8. Bake at 350 °F (175 °C) for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
Recipe by Zoom Yummy - Crochet, Food, Photography at