One Pot Chicken and Potatoes in Tomato Sauce

chicken and potatoes in tomato sauce

chicken and potatoes in tomato sauce

chicken and potatoes in tomato sauce

With a little bit of winter still ahead of us, some rustic, fresh and satisfying meal is what I desire all the time.

If you are like me, you might really enjoy this lovely and nourishing tomato sauce based dish. Inspired by a traditional Spanish salsa recipe, it wonderfully combines the simple yet luscious tastes of onion, garlic, olive oil, parsley, tomatoes, chicken and potatoes.

Serve with a slice of fresh white bread and you’ll love it… of that I am completely sure.

You can find all the details below.

Enjoy!

With lots of love,
Petra

 

5.0 from 1 reviews
One Pot Chicken and Potatoes in Tomato Sauce
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ½ cup olive oil, divided
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 2 - 14 oz. cans (800 grams) crushed tomatoes
  • 1 tsp salt
  • ⅛ tsp black pepper
  • 1 tsp sugar
  • ...
  • 1½ pounds chicken breast meat (700 grams), cut into thicker strips
  • 3 medium potatoes, cut in half lengthwise and sliced
  • 1 tsp all purpose seasoning
  • ½ tsp salt and ¼ tsp pepper (or more to taste)
  • ½ cup fresh parsley leaves, coarsely chopped
  • ...
  • crusty bread for serving
Instructions
  1. Sauce: Heat ¼ cup olive oil in a large, deep skillet or pot over medium high heat. Add the onions and sauté until translucent. Then add the chopped garlic and sauté for about 30 seconds. Add the tomatoes, salt (1 tsp), pepper (1/8 tsp) and sugar (1 tsp), stir and simmer for about 15 minutes.
  2. Blend: Transfer to a blender or food processor, puree until mixture reaches your desired consistency. Taste and adjust to your liking.
  3. Chicken and Potatoes: In the same pan, add ¼ cup olive oil. Add the chicken strips and potato slices. Sprinkle with salt, pepper and seasoning. Saute for a few minutes on each side until the meat is browned.
  4. Finish: Add the sauce back to pot, cover and simmer for about 20 minutes or until the chicken and potatoes are fully cooked. Top with fresh parsley and serve with crusty white bread or rice.

 

This recipe was loosely adapted from PinchOfYum.com.

February Yarn and Crochet Hook Set GIVEAWAY!

yarn and crochet hook set giveaway from zoomyummy.com

Contest closed. Thank you! Winner will be announced in a separate post!

Hi friends!

I have some really good news for you today! February giveaway is here! Yippee!

This month one lucky contestant can win five deliciously colorful skeins of yarn along with a hook set containing no less than 12 bamboo hooks (Isn’t that hook set just cute? I could not resist and got one for myself too…).

I think this prize could be just the right thing to start some bright and cheerful spring projects.

TO ENTER:

To enter the contest, just answer this question: WHAT IS YOUR FAVORITE SPRING PROJECT/TRADITION? (Leave your answer in the Comments section of this post please.)

Extra Entries:

For extra entries, spread the word about this contest on one or more social network sites of your choice (Facebook, Twitter or others) and leave a separate comment about it in the Comments section of this post. Thank you!

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This giveaway is open until February 29, 2016 and it is open worldwide. The winner will be selected at random and will be announced and contacted shortly after.

Good luck to everyone!

Love,
Petra

Contest closed. Thank you! Winner will be announced in a separate post!

This giveaway is sponsored by ZoomYummy.com.

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