Month: January 2016

20-Minute Creamy Tomato Soup

creamy tomato soup recipe

Right now, in the middle of winter, you might have possibly found yourself in a situation where you crave a good hearty homemade soup packed full of vitamins to nourish your body and your soul. If so, then I am more than happy to recommend this wonderful Creamy Tomato Soup to you. It will comfort you with its silky, sophisticated and amazing taste and will be be ready in almost no time.

Enjoy!

With lots of love,

Petra

 

Print
20-Minute Creamy Tomato Soup
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 medium shallot, chopped
  • 2 - 14 oz. cans (800 grams) crushed tomatoes
  • 1 - 14 oz. can (400 grams) whole tomatoes
  • 2 cups (500 ml) chicken stock
  • 1 tsp salt
  • 1 tbsp sugar
  • ¼ tsp white ground pepper
  • ¼ tsp black ground pepper
  • ⅓ cup (80 ml) heavy cream
  • 4 tbsp fresh basil, chopped
  • Parmesan
Instructions
  1. Place a medium to large saucepan over medium heat, add olive oil, garlic and shallots and sauté for 3 minutes or until shallots are translucent.
  2. Stir in the crushed tomatoes. Add in the whole tomatoes one at a time, breaking them up as you put them into the pan. Make sure to also stir in the juice for from the tomatoes.
  3. Stir in chicken stock, salt, sugar and pepper until combined then allow it to cook over medium for 10 minutes, stirring occasionally.
  4. Reduce heat to low and stir in heavy cream and chopped basil. Simmer for a couple of minutes, then serve.
  5. Optional toppings: Parmesan cheese, heavy cream, grilled cheese, toasted bread and chopped basil.

 

This amazing recipe was inspired by ADashOfSanity.com.

Share via

One Pot Creamy Garlic Parmesan Pasta

one pot garlic parmesan pasta recipe

This meal falls right into the ‘quick to make yet so very delicious’ category of dishes.

With only a few ingredients to use and one pot to put them in to be cooked all at the same time, this recipe is the perfect choice for a weeknight dinner.

To imagine the taste, just think of Fettuccine Alfredo, but without the heavy cream or cream cheese.

And as the garlic and Parmesan combination in the title already promises, this pasta is incredibly yummy and truly impossible to resist. We loved it!

Enjoy!

With lots of love,
Petra

 

Print
One Pot Garlic Parmesan Pasta
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
 
Ingredients
  • 8 oz (230 grams) pasta (I used linguine)
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 cups (500 ml) chicken broth
  • 1½ cups (350 ml) milk (or more if needed)
  • 2 tbsp (30 grams) unsalted butter
  • salt and pepper to taste
  • ¼ cup (50 grams) freshly grated Parmesan
  • 2 tbsp chopped fresh parsley
Instructions
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  3. Stir in chicken broth, milk, butter and pasta.
  4. Season with salt and pepper, to taste (I added ½ tsp salt and ¼ tsp ground black pepper).
  5. Bring to a boil. Reduce heat and simmer, stirring frequently, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed.
  6. Serve immediately. Garnish with parsley, if desired.

 

This recipe was adapted from YellowBlissRoad.com.

Share via
Send this to a friend