I need to tell you one thing today… You really, really, really have to try this roasted broccoli recipe! It is amazing! Before I gave it a try, I never really knew that broccoli could reach such a high level of deliciousness. And it can. Indeed! I found out that when the right spices and cheese join the game and roasting comes to seal the deal, a finger lickin’ good dish gets created.
I made this recipe a few days ago and could not sleep well until I made it again. That pretty much sums up how tasty this thing is…
Here are all the necessary details…
1. Preheat your oven to 430 °F (220 °C).
2. With a knife, cut the florets off of a stem of broccoli. Then cut the larger ones in half so they are all pretty uniform in size.
3. Wash the florets under running water and place them on a larger baking pan.
4. Drizzle the florets with oil.