Day: January 14, 2014

To all the custard lovers out there – I think you might really like this thing!

This delicious cake has a lovely and unusual custard-like texture, it has a not overly sweet yet luscious vanilla flavor and I am just sure it will satisfy a sweet tooth perfectly. In addition, it is really super-simple to prepare. Here is how …

 

These are the ingredients that we need.

 

1. Preheat the oven to 325 °F (160 °C). Butter or grease a 11 x 7 x 2 inches
(28 x 18 x 5 cm) baking dish. If you want your cake to be taller than mine, you can use a smaller baking dish.

2. Melt the butter and set aside to slightly cool. Warm the milk to lukewarm temperature and set aside as well.

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