Oh yes, it is true.
It really is possible to make the most delicious creamy ice cream using just one ingredient.
Do you wonder what the name of that magical ingredient might be?
It’s bananas!
Ripe, sweet, delicious bananas.
1. To make the ice cream, peel the bananas and cut them into small pieces.
2. Place them in a Ziploc bag or in a freezer-friendly container.
3. Then freeze them for about 3-4 hours. The point is that they should be very cold and firm, but not rock-hard, as I found out.
4. And finally just blend them in small batches, scraping down the bowl frequently.
Since my banana slices were very hard, my blender was refusing to do the job and I ended up using my grinder.
And here it is – the easiest and creamiest ice cream ever.
Yummy!
Hm, I think I already know what my favorite treat this coming summer will be.
Enjoy, dear friends!
Love,
Petra(This recipe was adapted from thekitchn.com.)
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Tot robievam, super recet! Aby sa lepsie banany mixovali tak pridavam trosku smotany, vraj sa da aj pridat aj kako a bude kakaova;) tera ma napadlo ze keby sa pridalo vychladene espresso, tiez by bola super kavova…
Oh yes, this is yummy!
That’s the best way to use leftover bananas ,you’re so sweet for sharing so many thing with us,thank you & God bless you.xxxxxxxxxooooooooo,zohreh
Looks yummy, can’t wait to try it!
If i just smoosh the banana and freeze it without doing anything else, will it ruins it?