If you are a fan of cheesecakes and smoothies (just like me), I know what this recipe might mean to you… something like ‘THE BEST THING EVER’? Or ‘THE SWEETEST AND THE MOST WONDERFUL DREAM COME TRUE’? Am I right?
Well, that is what definitely came to my mind when I noticed a recipe for a CHEESECAKE SMOOTHIE.
To bring this extremely delicious thing to your life too, all you need to do is follow these very simple steps…
Oh, how I love these amazing days of spring!
There’s so much life and energy in the air.
Yesterday we took a delightful late evening walk under some old majestic trees. It felt pretty amazing.
I took a few pictures too…
Thanks for letting me share.
Wishing you a nice day!
Oh yes, it is true.
It really is possible to make the most delicious creamy ice cream using just one ingredient.
Do you wonder what the name of that magical ingredient might be?
Have you ever tasted a carrot cake in muffin form? It’s a truly delightful and cute experience, I have to say.
These carrot cake muffins taste just like a carrot cake, except, well, in the form of a muffin.
I really like their lovely cinnamony taste and their moist texture. But what I like best is that they have the frosting already ‘built in’. Yes, they hide this wonderful baked-in, sweetened cream cheese filling inside.
Isn’t that just adorable?
In case you’d like to know more details, then here they are…
This is all that we need to make the magic happen.
1. First, preheat the oven to 400 °F (205 °C).
2. Then, in a larger bowl pour all the dry ingredients: flour, white sugar (3/4 cup – 150 grams), light brown sugar, baking powder, baking soda, cinnamon, ground ginger and salt.