Day: December 7, 2012

‘Tis the season to be jolly… and to make cookies, of course!

Yippee!

If you are looking for some new cookie ideas for this year’s Christmas, then I’d like to introduce this recipe to you.

I love it. And I think you’ll like it too.

Prepare for the things to be gorgeous and heavenly. Because we are going to make cookies that are not only filled with a lot of chocolate, there’s some more of the chocolate deliciousness added in the end and it is all topped with irresistible marshmallows… and what else? … even more chocolate, naturally.

They taste simply awesome!

 

Here’s what we need.

 

And this is the story…

1. To make the batter, first melt the chocolate (6.5 oz/180 grams) and butter. I’d put these ingredients in a metal bowl a placed the bowl over a pot of boiling water. The steam melted the ingredients slowly and gradually. Also, the mixture needs to be stirred quite often.

When melted, remove the pot from heat and leave the bowl placed over the pot.

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