Day: July 1, 2012

If you are a fan of yummy and simple summer recipes then I have something just for you.

It’s Summer Mini Fruit Tarts – a lovely combination of fresh fruit, whipped cream and cute homemade tart shells.

A summer dessert you need to make really soon… 🙂

Here’s what we need.

Super simple!

1. First, preheat the oven to 355 F (180 C).

2. Using your electric mixer, mix the butter and sugar until fluffy.

3. Add the egg and mix to combine.

4. Then add about 2/3 of the flour and continue mixing.

5. Finally, add the rest of the flour and working with your hands, form a nice smooth dough ball.