Month: February 2012

This soup is the simplest soup ever.

I think.

And that is why I love it so immensely and cook it regularly and gladly.

To make the whole soup-making process a little more exciting, I sometimes cut the vegetables into little heart shapes.

Which totally makes my day.

Try it too, it’s fun…

Here’s what we need.

1. Using a peeler and knife, shape the carrots and parsnips into heart-resembling shapes.

As you can see, I was not in a very detail-oriented state of mind. I blame it on… on… hm… late winter… that’s it – late winter blues. It’s not me, it’s the late winter.