Day: January 19, 2012

I am in love with this recipe.

It is healthy, it is perfect if you want to cut back on calories a little, it is ready in a couple of minutes, yet it is very satisfying and full of flavor.

A gem. A total keeper.

And the result looks cute too.

If you try it, dear friends, I am sure you’ll like it…

This is what we need. Simple indeed.

1. To begin, cook the broccoli florets in salty water for about 5 minutes.

When cooked, drain them and rinse them with cold water. Set aside.