Month: October 2011

This soup is thick, creamy, and potato-y all at the same time.

Sounds fine, right?

And when topped with bacon bits, cheese, and some green onions it promises a true explosion of flavors.

Are you into this kind of thing?

Are you?

Then this is how you can prepare it too…

Here’s the list of ingredients.

To cut the calories a little (those sneaky little monsters) I used low fat milk and low fat sour cream.

1. Scrub clean 4 potatoes. Peel and cube the remaining potatoes.

2. Boil the potatoes in a large pot of water until soft.