Day: September 10, 2011

It seems that today, while preparing this dish, I have learned a few very important things.

First important thing – bacon and tomatoes together make a wonderful, wonderful combination of flavors. Yum!

Important fact number two is that tomatoes are SO easy to peel. It is so much easier than I had thought before.

And last but not least, I have learned that I am a huge fan of the quick-to-prepare meals. This one takes about 25 minutes to make, which – to me, and to all of you I’m sure – is a precious gift from heaven.

Here is what I did, step-by-step…

I gathered these ingredients.

One gets nowhere without the ingredients.

1. First, cube the bacon.

I bought a whole piece of bacon, but if you have strips, those are all right too. Just cut them into about 1/2 inch (1 cm) pieces.