There’s one very important fact I have not shared with you yet.
You know what?
I love potatoes.
See? I told you it was important. Cause it was.
Not only do I love potatoes but I also am a very avid potato recipes collector. Yeah, that’s exactly who I am. I needed to let you know.
I’ve already gathered many potato related recipes and I am definitely going to share many of them with you. Just like right now.
I’ve discovered this gem of a recipe over at sweet Gaby’s blog, and I will forever be thankful for that moment.
These potatoes have cheese, these potatoes have garlic, these potatoes are simply good…
To prepare them, you need these simple ingredients.
The preparation is very simple too.
1. First, preheat the oven to 400 °F (200 °C).
2. Cube the potatoes.
The sides of the potato cubes should be about 3/4 inch long (2 cm).
And the cubes are definitely not going to be even, but don’t let that bother you.
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