Three Ways to Increase Contrast in Photography

Have you ever considered increasing contrast in your photos?

If I should speak for myself, I clearly remember the days when I was looking at the pictures I’d made and thought:‘Why, oh why does there have to be that ugly gray cast over my photos? I don’t want it to be there. I want my pictures to be vibrant and crisp!’

To solve this problem I first decided to pray and cry and scream and kick around and then cry some more (because that is the usual way how I solve my problems)…and then I remembered that times have changed and all that one needs to do to solve all the problems is to sit on her butt and start googling.

So I googled.

And did I find gorgeous things!

Basically, I came across three ways to increase contrast.

They can be used separately or all together.

Just have a look:

This is a SOOC (straight out of camera) picture that I made a couple of months ago on one of our trips.

And this is what I got after I opened my Photoshop and played for a while.

Note: I am using Photoshop Elements 8.

1. This is the first way to achieve better contrast in your pictures.

The change is rather subtle here – the final picture is a bit more defined and also slightly more vibrant.

To use the first method go to ENHANCE (situated in the tool menu on top of your screen) -> ADJUST LIGHTING -> BRIGHTNESS/CONTRAST.

A small window will pop up.

In that window, drag the Contrast slider to the right just until you like the picture.

Try to be gentle since this method is rather strong.

And here we are with a tad better contrast.

But we want more, right?

2. This is the second method I’ve found.

In this case, go to ENHANCE -> ADJUST COLOR -> ADJUST COLOR CURVES.

A big window will pop up.

In this window you’ll see four sliders. Drag them so that you achieve a slight S-shaped curve on the graph.

This method is very effective, very gentle to the picture and it also pumps up your colors a little.

You just have to love it.

But there’s something that you’ll love even more…you’ll actually love it more than anything in this world…

3. And this is it – raising contrast with UNSHARP MASK.

Yes, I hear you – you use unsharp mask to sharpen your images.

And that is precisely what its primary purpose is.

But if you happen to adjust it ‘crazily’ – you’ll witness a miracle.

Just try it for yourself…go to ENHANCE -> UNSHARP MASK.

Now you’ll see a small window with three sliders – Amount, Radius and Threshold.

We are going to work with first two only.

With the first slider (Amount) go somewhere from 10 to 25 and with the second one (Radius) go almost to the end of the line.

And get amazed!

A am not lying when I say that I nearly shed a tear when I saw the result of this method for the first time.

It’s breathtaking.

The image is so much crisper, vibrant and more real.

I just love it!

Okay, being gentle with photo processing is one thing.

And I highly recommend that.

But being so greedy that you can’t help yourself from applying all the contrast increasing ways you know to one picture is something totally different.

I think that it’s done by people who want their images to be obnoxiously soaked up with everything there is to get.

I don’t know people like that.

All I know is that the picture above has all three methods applied to it.

(Oh, and in the last picture, that ‘someone’ also freed the horses’ heads from the shadow by going to ENHANCE -> ADJUST LIGHTING -> SHADOWS/HIGHLIGHTS.)

Omelette with Cabbage Filling

In case you are looking for a nice, light and delicious summer meal then look no further and relax.

Because I have something very good for you.

Something very, very, VERY good.

It was, I guess, some 6 years ago and deep into my vegetarian years when I found this recipe. My herbivorous years are long gone by I still cherish some recipes from that period.

And I especially love this one…

This is the lovely, yummy stuff we are going to need.

1. First, wash the cabbage and remove its tough center stalk.

2. Then get angry (because it helps) and cut it in half.

3. Place each half cut-side down and cut/shred into tiny strips.

4. Now peel and chop the onions.

5. Pour 3 tablespoons olive oil into a large pot and place it over medium-low heat.
6. Add the onions and saute for about 2 minutes, stirring constantly.

7. Add the shredded cabbage.

8. Season with 1/4 teaspoon black pepper and 1 1/2 teaspoon salt.
9. Stir, cover and sweat for about 15-20 minutes.

Stir every couple of minutes so that it doesn’t get burned.

10. Meanwhile, spoon the sour cream into a medium saucepan.

Place the saucepan over low-medium heat.

We are not going to cook this sour cream mixture we are making here – what we are doing is just heating it up gently.

11. Grate the cheese so that you have about 1 cup (100 grams).

I am using Edam cheese here, but you can use any cheese that makes you happy.

12. Add about half the cheese to the saucepan.

13. Now peel and press three cloves of garlic.

I promise I am going to learn to count to three soon.

14. Stir the whole mixture just until combined and remove it from heat.

15. Add the sour cream mixture to the cabbage which should be nice and soft by now.

16. Stir to combine and remove from heat.

17. And now let’s make the yummy omelettes.

To make one omelette, we need 2 eggs, 2 tablespoons water, a pinch of black pepper, a pinch of salt and a pinch of sweet paprika powder.

18. Yeah, destroy the Omelette Bob.

19. In a larger pan, heat up about 2 tablespoons of vegetable oil and pour in the batter.

20. Cook for about 5 minutes – just until the omelette is cooked through but don’t flip.
21. Spoon about one third of the cabbage mixture over one half of the omelette.

22. And fold the other half of the omelette over the filling.

23. Remove the pan from heat.
24. Sprinkle the top with one third of the remaining cheese and add some parsley just for kicks.

Here I am serving the scrumptious omelette with sliced tomatoes and toasted bread.

Yum!

Just give this delicious dish a try and you’ll be glad you met me!

I promise!

And most of all, enjoy dear friends!

See you soon.

Love,

Petra


(This recipe makes 3 omelettes.)

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