Archive for January, 2010 « Zoom Yummy – Crochet, Food, Photography

Angel

January 30, 2010 by zoomyummy

I made this angel the other day for my boyfriend.

Just in case.

And now I’m granting him permission to protect you too.

So no worries, you are safe now.

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I Have Always Wondered

January 29, 2010 by zoomyummy

I have always wondered what a thing like this means – an old rusty pot on a wooden pole.

Have you ever seen it?

Well, you might have, especially if you ever happened to find yourself in the country.

I suppose that a thing like this might be a tad more difficult to spot in Singapore or New York.

But there’s something else that haunts me.

What is it good for?

I remember I used to see this interesting pot-pole combination in some old movies on TV.

There were these old fences made of wooden poles and pots like these were stuck onto their tops.

Were the pots protecting the wood from rain water?

Could be.

I don’t know for sure (not that I wouldn’t be able to fall asleep without this information).

But what I know for sure is that it looks very nice in a picture.

And it absorbs various color shades perfectly, see?

Violet – no problem!

Little bit of graininess, way more contrast with some darkened edges here and there and it’s perfect – just like an old picture.

But still, why – WHY is it there?

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Heavenly Banana-Pudding Squares

January 26, 2010 by zoomyummy

These squares are truly heavenly.

Especially for banana and pudding lovers like me, for example.

So if you feel like something delicious like this, here is the recipe…

~~~

To prepare the Heavenly Banana-Pudding Squares you need:

1 package (400 grams) puff pastry

4 ripe bananas

1 1/2 packets (180 grams) sponge biscuit rounds (or lady fingers)

1 packet powdered vanilla pudding (without sugar)

1 packet powdered banana pudding (without sugar)

12 tablespoons sugar (for the pudding)

4 cups (1 liter) milk (or any amount the two puddings call for in their instructions)

confectioner’s sugar to sprinkle on top

~~~

1. Let the puff pastry thaw according to the instructions on the package.

2. Preheat an oven to 350 F (175 C).

3. Roll out the dough on a floured surface to twice the size of the baking pan you are going to use (we need one layer of the puff pastry for the bottom and one for the top of the pie).

Using a knife, cut the rolled out dough into two equal parts.

Transfer the first sheet onto the bottom of the greased pan.

4. Now we are going to need the sponge biscuit rounds. They are soooo yummy – I grew up on them.

Place the biscuits over the puff pastry layer.

Nice!

5. Take 4 sweet ripe bananas.

Cut each of them into two halves…

… and then into slices.

Just like this.

6. And onto the biscuits they go.

7. Now it’s the right time to prepare the pudding (follow the instructions on the packet).

Mix the vanilla pudding with the banana pudding and prepare them both together.

Mmmmm… – this already smells heavenly.

8. Pour the pudding over the biscuits and bananas…

… and spread it with a spoon until everything is nicely covered with the pudding.

9. Cover the pudding layer with the second part of the dough.

The pudding is going to release steam while baking so it’s fine to help it a bit by creating these little steam vents.

(Since the pie tends to rise while baking I recommend placing a piece of aluminium foil right underneath the baking pan – onto the bottom of the oven – just in case a few drops of pudding overflow. The aluminium foil will catch any spills and you can remove it from the oven easily.)