recipe

A Ginberbread House For Your Mug

gingerbread-house-for-your-mug

Look, I’ve made some gingerbread houses that sit on a side of a mug.

Now I’m in love with them.

Actually, I’ve been in love with this idea ever since I saw some gingerbread houses similar to mine on a very lovely blog called Not Martha a year or two ago.

I just knew I needed them in my life too.

So I did this:

 

gingerbread-houses-recipe-ingredients

I found these ingredients…

 
 

gingerbread-house-for-your-mug-recipe

… and I put my hands to work. You can follow me if you want to…

1. Sift together the flour, baking soda and baking powder into a large bowl. Set aside.

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Hot Cocoa Marshmallow Cookies

hot-cocoa-marshmallow-cookies-recipe

‘Tis the season to be jolly… and to make cookies, of course!

Yippee!

If you are looking for some new cookie ideas for this year’s Christmas, then I’d like to introduce this recipe to you.

I love it. And I think you’ll like it too.

Prepare for the things to be gorgeous and heavenly. Because we are going to make cookies that are not only filled with a lot of chocolate, there’s some more of the chocolate deliciousness added in the end and it is all topped with irresistible marshmallows… and what else? … even more chocolate, naturally.

They taste simply awesome!

 

hot-cocoa-marshmallow-cookies-recipe-ingredients

Here’s what we need.

 

hot-cocoa-marshmallow-cookies-recipe

And this is the story…

1. To make the batter, first melt the chocolate (6.5 oz/180 grams) and butter. I’d put these ingredients in a metal bowl a placed the bowl over a pot of boiling water. The steam melted the ingredients slowly and gradually. Also, the mixture needs to be stirred quite often.

When melted, remove the pot from heat and leave the bowl placed over the pot.

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