Bowtie Cookies

Christmas Bowtie Cookies recipe with step by step pictures

I am sending you warm greetings from my kitchen.

Because I luv ya!

And because the running oven makes it really, really warm in here.

 

The time before Christmas has a sweet and magical impact on me. I find myself in the kitchen even more often than usual.

Which actually means that instead of 14 hours a day I spend 20 hours here now.

Like yesterday, for example, I made 82 cookies and I don’t even know how that happened to me.

Strange.

 

Anyhow, these lovely Bowtie Cookies were one of those I made yesterday.

The dough has cream cheese in it. It remotely resembles puff pastry, but it is less layered and less fatty. And oh so delicious!

The dough is filled with jam. You wouldn’t believe how gorgeous that combination is.

Let me show you how I prepared them…

 

Christmas Bowtie Cookies recipe with step by step pictures, ingredients

Here’s what we need.

 

Christmas Bowtie Cookies recipe with step by step pictures

1. In a large bowl, with an electric mixer, beat together the cream cheese, butter, sugar, and salt on medium speed until light, about 2 minutes.

 

2. Then on low speed, gradually beat in the flour just until mixed. A crumbly mixture will form.

 

Christmas Bowtie Cookies recipe with step by step pictures, using your hands, pat the crumbly mixture together to from a dough ball

3. Using your hands, pat the crumbly mixture together to form a dough ball.

Oh, and the face – I had to. Again. It’s addictive. Sorry!

 

Christmas Bowtie Cookies recipe with step by step pictures, preaheat the oven and line a baking sheet with parchment paper, on a lightly floured surface, roll out the dough into a square or rectangle, cut the dough into even square

4. Preheat the oven to 350 °F (175 °C) and line a baking sheet with parchment paper.

 

5. Now, on a lightly floured surface, roll out the dough into a square or rectangle about 1/8 inch (3 mm) thick.

 

6. Cut the dough into even 2.5 x 2.5 inch (6 x 6 cm) squares.

 

Christmas Bowtie Cookies recipe with step by step pictures, cutting dough with pizza cutter

I’ve found out that my pizza cutter works best when it comes to cutting pastry.

It’s perfectly sharp.

And pink.

I’m in love with it!

 

Christmas Bowtie Cookies recipe with step by step pictures, place 1 teaspoon of filling in the center of each square

7. Place 1 teaspoon of the filling in the center of each square.

Use a really thick jam. There are even jam brands out there that are meant for baking. Get one of those, preferably.

Also, when I was making the first batch of these cookies I was a little too generous and placed a little more than one teaspoon of the filling in the center. And I also spread it.

 

Christmas Bowtie Cookies recipe with step by step pictures

I don’t recommend that.

 

Christmas Bowtie Cookies recipe with step by step pictures

Although the cookies looked amazing before baking, if there’s too much jam, it has a tendency to leak while baking.

 

Christmas Bowtie Cookies recipe with step by step pictures

In the second batch I was less generous.

 

Christmas Bowtie Cookies recipe with step by step pictures, bake

And the cookies leaked less, they almost didn’t leak at all.

7. Back to the instructions… pull 2 opposite corners of the square into the middle, and pinch the edges together to seal.

Pinch the edges well, don’t give them a chance to open back into the square shape while baking.

 

Christmas Bowtie Cookies recipe with step by step pictures

8. Place the cookies on the prepared cookie sheet, spacing them about 1 1/2 inches (4 cm) apart.

 

9. Bake at 350 °F (175 °C) for about 12 minutes or until lightly golden.

 

Christmas Bowtie Cookies recipe with step by step pictures

10. Let cool on the cookie sheet for 1 to 2 minutes, then transfer to wire racks.

 

11. Dust the tops with sifted confectioner’s sugar while still warm, then let cool completely.

 

Enjoy, dear friends!

 

(This recipe was loosely adapted from Epicurious.com and makes 40 cookies.)

Tea Cookies

These bite-sized cookies are perfect for having with tea.

(Psst, coffee is all right too.)

They taste wonderful and are very, very simple to make.

I like to prepare them when my sugar craving strikes out of the blue. Or when friends call unexpectedly saying they will come soon.

These cookies just save lives.

Here’s the list of ingredients.

1. To make your own Tea Cookies, first preheat the oven to 350 °F (175 °C) and line a baking sheet with parchment paper.

 

2. Sift the flour and sugars into a larger bowl.
 

3. Add the softened butter, two egg yolks and lemon zest…
 

4. …and use pastry cutter or just a plain fork to turn the ingredients into a crumbly mixture.

 

5. Then use your hands to form a ball.

Like this one.

Though creating a face is not necessary.

But it helps.

Kidding!

But it really does.

Kidding again!

 

Now I’d like to tell you this: Please, be patient when you find yourself in the phase in-between the crumbs and the dough ball. It only takes patience and trust that those crumbs will eventually come together. Give it five minutes or so and you’ll see success!
 

6. Place the dough ball on a very, very lightly floured surface.

This dough is almost not sticky at all so you really need very little flour, if any.

And besides that, the more flour you’d be using the firmer the cookies would get. And we don’t need that.

 

7. Using the palms of your hands, roll the dough until you form a log which is about 1.5 inches (3.5 cm) wide in diameter.

 

8. Then cut the log into about 1/2-inch (1 cm) thick rounds.

9. Place the rounds onto the sheet and bake in the preheated oven (350 °F – 175 °C) for 10 minutes.

The cookies should still be very pale in color when baked.

10. Remove from the oven and let cool completely.

Enjoy, dear friends.

(This recipe makes about 30 cookies and will take you about 40 minutes to make.)

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