Garlic Cheese Mini Biscuits

garlic cheese biscuits recipe with step by step photos, garlic cheese biscuits in paper cone, bottle of white wine

One can never have enough party snack recipes.

At least if that ‘one’ is me.

Or are you with me?

 

Well, this recipe comes directly from that world – the world of delicious and flavorful crowd-pleasing finger food.

Ladies and gentlemen, let me introduce to you the Mini Garlic and Cheese Biscuits.

And I promise that you’ll really like what a nice amount of garlic can do to a biscuit. It just has this power to turn a regular biscuit into an AMAZING experience!

Here are all the details…
 

Garlic and cheese mini biscuits recipe with step by step pictures. Ingredients.

The list of ingredients.

And this is the rest of the story…
 

Garlic and cheese biscuits recipe with step by step pictures. Flour, garlic and salt in a bowl, Add milk. Add shredded cheese.

1. Preheat the oven to 400 F (200 C).

2. In a large bowl, mix all the dry ingredients (flour, sugar, baking powder, salt, garlic) to combine.

If you use 3/4 tsp salt, it will result in rather salty but still tasty biscuits. If you prefer your food less salty,  just reduce that amount to about 1/2 teaspoon.

3. Cube the cold butter. Using a fork or a pastry cutter, cut the butter into the dry ingredients until crumbs form.

4. Add milk and shredded cheese and form a dough ball.