Breaded Cauliflower

breaded cauliflower recipe with step by step pictures

Again, my mother gets the credit for this delicious dish.

My beloved sweet Mom.

It has been a mainstay in our family ever since I can remember.

We love to eat it as a side dish but also as a light main dish served with mashed potatoes or rice.

It’s impressive how well a cauliflower can taste when nicely seasoned, breaded and fried.

This is finger-licking good, my friends!

breaded cauliflower recipe with step by step pictures

Here the list of ingredients.

Would you believe it could be so simple?

breaded cauliflower recipe with step by step pictures

This is a cauliflower.

I am here to tell you all the important things, you know.

breaded cauliflower recipe with step by step pictures

Despite their rather impenetrable-seeming appearance, cauliflowers are actually pretty easy to break down into bite-sized florets.

Here’s how I do it:

1. First, remove the green leaves and then, using a knife, remove the central stem, too.

Now your cauliflower is ready to be easily cut into individual florets.

breaded cauliflower recipe with step by step pictures

2. With your fingers, or using a knife if you want to, pull the florets apart.

In this recipe, bigger florets work better.

breaded cauliflower recipe with step by step pictures

3. Rinse the florets under cold running water.
4. Then place them into a larger pot and add about 2 teaspoons of salt.

breaded cauliflower recipe with step by step pictures

5. Pour in water – we need just enough to cover all the florets.

breaded cauliflower recipe with step by step pictures

6. Cover the pot and place it over medium heat.
7. Bring to boil and let cook for about 15 minutes…

breaded cauliflower recipe with step by step pictures

… or until tender when poked with a fork.

But not too tender. The florets should still be firm enough to hold the shape and shouldn’t fall apart. If they get too tender then it’s hard to work with them later.

breaded cauliflower recipe with step by step pictures

8. When the florets are cooked drain them and set aside.
9. Pour 1/4 cup (60 ml) of vegetable oil into a larger frying pan and preheat the oil over medium-low heat.

breaded cauliflower recipe with step by step pictures

10. In a medium bowl, whisk the eggs lightly with about 1/2 teaspoon of salt.

breaded cauliflower recipe with step by step pictures

11. Working with one floret at a time, coat it with the egg.

breaded cauliflower recipe with step by step pictures

12. Then place the breadcrumbs in another bowl and roll the egg-covered floret in the breadcrumbs until nicely coated.

 

13. Repeat this process with all the remaining florets.

breaded cauliflower recipe with step by step pictures

14. In batches, put the cauliflower in the preheated pan and fry it. Turn the florets so that they get golden-brown on all sides.

This process takes about 5 minutes.

breaded cauliflower recipe with step by step pictures

Serve as a side dish or as a main dish with mashed potatoes or rice.

Enjoy, dear friends!
This recipe yields 3-4 servings and it takes about one hour to prepare it.

Cauliflower Soup

Aren’t these just wonderful?

Let me introduce these delicious ingredients that have been captured bathing in the morning sun.

And they are ready and eager to turn into…

… the most yummilicious and soul-warming soup ever invented.

And here we have our ingredients introducing themselves to you in a written form.

So kind of them.

In case you’d also like to have the delightful experience of tasting this soup, just go on and follow these easy steps

1. Chop the onion finely.

Chop, chop, chop.

2. Cut the carrots into small even dices.

3. Remove the leaves from the cauliflower and cut it into halves.

4. Now break it into individual florets.

Rinse the florets under running water and then slice them into smaller pieces – you can slice one floret into 2 or 3 pieces (depending on what mood you are in).

5. In a large soup pot melt two tablespoons butter.

6. Add the chopped onions, stir and let them get a little color inside there.

7. Then, after about 3 minutes, add the carrots.

Stir around for about 2 more minutes.

8. Soon we are going to use the chicken broth/bouillon.

You can use the ready-made stuff from a store or you can prepare it at home – from bouillon cubes – like I do.

I used 3 bouillon cubes for 7 cups (1.75 l) hot water.

And, of course, you can also use your own, home-made bouillon.

You really have a wide range of possibilities here.

9. Throw the cauliflower into the pot and pour in the bouillon.

10. Add 2 teaspoons parsley, …

11. … 2 bay leaves, …

13.  … and 1/4 teaspoon black pepper.

Stir to combine.

14. Cover and bring to a boil over medium heat.

Then reduce the heat and let the soup simmer for about 25-30 minutes.

15. Meanwhile, we can prepare our white sauce that will make the soup nice and thick.

In a separate bowl, combine 3 cups milk with 4 tablespoon flour…

… and mix with a whisk.

16. In a medium saucepan, melt 1 tablespoon butter.

17. Pour in the ‘milk-flour’ mixture…

18. … and stir constantly over medium heat.

Bring to a boil and mix for about 2 more minutes.

Then remove from the heat.

19. Add the white sauce to the soup mixture and stir to combine.

Let simmer for about 5-10 more minutes.

Then remove from the heat.

Add 2 1/2 heaping tablespoons sour cream and stir again.

Taste the soup and add salt to taste (if needed).

This is D-E-L-I-C-I-O-U-S!

Just trust me.

The best soup ever.

 

(This recipe was inspired by this lovely soup.)

 

Send this to a friend