Magic Custard Cake

magic custard cake recipe

To all the custard lovers out there – I think you might really like this thing!

This delicious cake has a lovely and unusual custard-like texture, it has a not overly sweet yet luscious vanilla flavor and I am just sure it will satisfy a sweet tooth perfectly. In addition, it is really super-simple to prepare. Here is how …

 

magic custard cake recipe

These are the ingredients that we need.

 

magic custard cake recipe

1. Preheat the oven to 325 °F (160 °C). Butter or grease a 11 x 7 x 2 inches
(28 x 18 x 5 cm) baking dish. If you want your cake to be taller than mine, you can use a smaller baking dish.

2. Melt the butter and set aside to slightly cool. Warm the milk to lukewarm temperature and set aside as well.

Raspberry Buttermilk Cake

raspberry buttermilk cake recipe with step by step pictures

Hi and welcome to another sweet feast, dear friends.

I’ve made a Raspberry Buttermilk Cake for you today. Isn’t it just a lovely way to start a new week? Oh yes, I see you nodding in agreement. It seems I know my readers a little.

So what’s this cake about?

First of all, it is amazingly delicious and very simple to make – the perfect cake with your morning coffee (or the one in the afternoon). The buttermilk makes it tender in texture, which is nicely balanced with sugary crunch on top. It is full of juicy raspberries, but you could easily substitute the raspberries with any berries you pick up at the farmers market – blueberries, blackberries, strawberries – whichever make you happy.

Sounds yummy, right? I know.

I guess it is time to start baking. Just let me show you how…

 

raspberry buttermilk cake recipe with step by step pictures, ingredients

Here’s our list of ingredients.

 

raspberry buttermilk cake recipe with step by step pictures, dry ingredients in bowl of electric mixer

1. First, preheat the oven to 355°F (180 °C) with rack in the middle. Butter and flour a 9-inch round cake pan.

 

2. In a smaller bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Chocolate Cake With Chocolate Buttercream Frosting

Chocolate Cake With Chocolate Buttercream Frosting

This is a story of a wonderful chocolate cake.

The story is very up-close-and-personal.

In it one delicious and  moist chocolate cake meets rich and yummy chocolate frosting. They become great friends who cannot imagine ever living without each other. After all, why should they? They can make so many people so happy.

They could make you happy too!

All you need to do is this…

 

Chocolate Cake With Chocolate Buttercream Frosting, ingredients

First, you need to find these ingredients somewhere.

That’s crucial.

 

Chocolate Cake With Chocolate Buttercream Frosting, preheat the oven to 350 F 175 C, In the bowl of your electric mixer, mix the butter (1/2 cup + 1 tbsp - 125 grams) and granulated sugar (1 1/4 cups - 250 grams) together for about 4 minutes

1. Then preheat the oven to 350 °F (175 °C).

2. In the bowl of your electric mixer, mix the butter (1/2 cup + 1 tbsp – 125 grams) and granulated sugar (1 1/4 cups – 250 grams) together for about 4 minutes.

Rhubarb And Cherry Crumb Bars

rhubarb and cherry crumb bars step by step picture recipe

It’s summer time.

Yippee!

 

With both rhubarb and cherries in season, I have recently decided to use both these lovely ingredients in a dessert.

Crumb bars seemed like a good idea.

And they truly were…a good idea.

A great idea, in fact.

 

In these bars sweet-meets-tart-meets-buttery to create a delicious, flavorful and refreshing summer treat.

For me, these bars pretty much represent what summer is all about.

 

rhubarb and cherry crumb bars step by step picture recipe, ingredients

Here’s what we need.

 

rhubarb and cherry crumb bars step by step picture recipe, preheat the oven to 350 F, 175 C, line a 13 s 9-inch (33 x 22 cm) baking pan with parchment paper, leaving a 2-inch overhand on two sides

1. Preheat the oven to 350 °F (175 °C).