Tag Archives: cake

Raspberry Buttermilk Cake

Posted on August 29, 2011 by zoomyummy | Leave a comment

raspberry buttermilk cake recipe with step by step pictures

Hi and welcome to another sweet feast, dear friends.

I’ve made a Raspberry Buttermilk Cake for you today. Isn’t it just a lovely way to start a new week? Oh yes, I see you nodding in agreement. It seems I know my readers a little.

So what’s this cake about?

First of all, it is amazingly delicious and very simple to make – the perfect cake with your morning coffee (or the one in the afternoon). The buttermilk makes it tender in texture, which is nicely balanced with sugary crunch on top. It is full of juicy raspberries, but you could easily substitute the raspberries with any berries you pick up at the farmers market – blueberries, blackberries, strawberries – whichever make you happy.

Sounds yummy, right? I know.

I guess it is time to start baking. Just let me show you how…

raspberry buttermilk cake recipe with step by step pictures, ingredients

Here’s our list of ingredients.

raspberry buttermilk cake recipe with step by step pictures, dry ingredients in bowl of electric mixer

1. First, preheat the oven to 355°F (180 °C) with rack in the middle. Butter and flour a 9-inch round cake pan.

2. In a smaller bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

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Tagged buttermilk cake, cake, coffee cake, raspberry buttermilk cake | 2 Comments

Chocolate Cake With Chocolate Buttercream Frosting

Posted on July 12, 2011 by zoomyummy | Leave a comment

Chocolate Cake With Chocolate Buttercream Frosting

This is a story of a wonderful chocolate cake.

The story is very up-close-and-personal.

In it one delicious and moist chocolate cake meets rich and yummy chocolate frosting. They become great friends who cannot imagine ever living without each other. After all, why should they? They can make so many people so happy.

They could make you happy too!

All you need to do is this…

Chocolate Cake With Chocolate Buttercream Frosting, ingredients

First, you need to find these ingredients somewhere.

That’s crucial.

Chocolate Cake With Chocolate Buttercream Frosting, preheat the oven to 350 F 175 C, In the bowl of your electric mixer, mix the butter (1/2 cup + 1 tbsp - 125 grams) and granulated sugar (1 1/4 cups - 250 grams) together for about 4 minutes

1. Then preheat the oven to 350 °F (175 °C).

2. In the bowl of your electric mixer, mix the butter (1/2 cup + 1 tbsp – 125 grams) and granulated sugar (1 1/4 cups – 250 grams) together for about 4 minutes.

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Tagged basic chocolate cake, basic chocolate cake recipe, birthday cake recipe, cake, chocolate birthday cake recipe, chocolate buttercream frosting recipe, chocolate cake, chocolate cake recipe, chocolate cake with chocolate buttercream frosting, chocolate cake with chocolate buttercream frosting recipe, chocolate frosting, chocolate icing | 16 Comments

Rhubarb And Cherry Crumb Bars

Posted on June 30, 2011 by zoomyummy | Leave a comment

rhubarb and cherry crumb bars step by step picture recipe

It’s summer time.

Yippee!

With both rhubarb and cherries in season, I have recently decided to use both these lovely ingredients in a dessert.

Crumb bars seemed like a good idea.

And they truly were…a good idea.

A great idea, in fact.

In these bars sweet-meets-tart-meets-buttery to create a delicious, flavorful and refreshing summer treat.

For me, these bars pretty much represent what summer is all about.

Here’s what we need.

rhubarb and cherry crumb bars step by step picture recipe, preheat the oven to 350 F, 175 C, line a 13 s 9-inch (33 x 22 cm) baking pan with parchment paper, leaving a 2-inch overhand on two sides

1. Preheat the oven to 350 °F (175 °C).

Posted in dessert, recipe

Tagged baking, bars, cake, cherries, cherry, cherry bars, cherry cake, crumb bars, dessert, recipe, rhubarb, rhubarb bars, rhubarb cake, rhubarb recipe, rhubarb recipes, seasonal, streusel, streusel bars, summer recipe | 9 Comments

Fruit Squares with Cream Cheese Filling

Posted on April 12, 2011 by zoomyummy | Leave a comment

fruit squares with cream cheese filling recipe with step by step pictures

Let me tell you this.

This cake is amazing!

There it is.

I needed to get this off my chest.

Ugh, I feel so much better now.

I love this cake because it is fresh, delicious, it has different textures in it, it is satisfying and surprising, there are berries, there is cream cheese… and this is how you can make it…

Here’s what we need.

fruit squares with cream cheese filling recipe with step by step pictures, preheat the oven to 350 F - 175 C, separate the eggs - the yolks into on large bowl, the whites into another large bowl

1. First, preheat the oven to 350 °F (175 °C).

2. Then separate the eggs – the yolks into one large bowl, the whites into another large bowl.

Posted in cakes

Tagged baking, Baking and Confections, cake, cooking, cream cheese, Easter baking, Easter recipes, Egg yolk, Fruit squares recipe, Fruit squares with cream cheese filling, Fruit squares with cream filling, Home, Powdered sugar, recipe, Spring recipes, Summer recipes | 26 Comments

Tangerine Bundt Cake

Posted on March 27, 2011 by zoomyummy | Leave a comment

tangerine bundt cake recipe with step by step pictures

I love bundt cakes.

It seems that I tend to celebrate the arrival of each season with them.

Somehow, it always works.

To welcome this year’s spring and Easter, I decided to go for a wonderful, fresh and invigorating citrus flavor.

And here it is.

In fact, the big clever books of baking would call this cake a chiffon cake.

Chiffon cakes are light and moist cakes that use vegetable oil instead of butter. That is the main reason why these cakes do not tend to harden or dry out as traditional butter cakes might.

That is positive, I think.

Frankly, this cake tastes just lovely.

Plus, there’s this delicious citrus glaze that increases the whole fresh experience immensely.

Here’s how you can make it too…

These are the ingredients that will come in handy.

tangerine bundt cake recipe with step by step pictures, preheat the oven to 325 F - 165 C, wash one tangerine under running water thoroughly, pat it dry with a kitchen towel, grate one tablespoon plus one teaspoon peel for cake and for glaze respectively