Lemon Spaghetti
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Cook time: 
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Serves: 3 servings
 
Ingredients
  • ½ pound (250 grams) spaghetti
  • ⅓ cup (80 ml) olive oil
  • ½ cup (50 grams) grated Parmesan cheese
  • ¼ cup (60 ml) fresh lemon juice
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ¼ cup chopped fresh basil
  • ½ tbsp lemon zest
Instructions
  1. In a large bowl, whisk oil, Parmesan cheese, lemon juice, garlic powder, salt and pepper to blend. Set the lemon sauce aside.
  2. Cook spaghetti according to package directions. Drain reserving ½ cup (120 ml) of the cooking liquid.
  3. Add spaghetti to the lemon sauce; toss with basil and lemon zest.
  4. Toss pasta with enough reserved cooking liquid to moisten.
  5. Season with salt and pepper to taste.
Recipe by Zoom Yummy - Crochet, Food, Photography at https://zoomyummy.com/2016/01/22/lemon-spaghetti/