Lemon Spaghetti
Author: www.ZoomYummy.com
Prep time:
Cook time:
Total time:
Serves: 3 servings
- ½ pound (250 grams) spaghetti
- ⅓ cup (80 ml) olive oil
- ½ cup (50 grams) grated Parmesan cheese
- ¼ cup (60 ml) fresh lemon juice
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ cup chopped fresh basil
- ½ tbsp lemon zest
- In a large bowl, whisk oil, Parmesan cheese, lemon juice, garlic powder, salt and pepper to blend. Set the lemon sauce aside.
- Cook spaghetti according to package directions. Drain reserving ½ cup (120 ml) of the cooking liquid.
- Add spaghetti to the lemon sauce; toss with basil and lemon zest.
- Toss pasta with enough reserved cooking liquid to moisten.
- Season with salt and pepper to taste.
Recipe by Zoom Yummy - Crochet, Food, Photography at https://zoomyummy.com/2016/01/22/lemon-spaghetti/
3.5.3208