Broccoli Cheese Soup
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Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 tbsp (42 grams) melted butter
  • 1 smaller onion, diced
  • ¼ cup (30 grams) flour
  • 2 cups (480 ml) half and half cream
  • 3 cups (700 ml) chicken broth
  • 1 medium broccoli (about 9 oz/ 250 grams), cut into florets
  • 1 cup (110 grams) julienned carrots
  • 1½ cups (100 grams) Cheddar cheese, grated
  • ½ cup (30 grams) Parmesan cheese, grated
  • salt and pepper to taste
Instructions
  1. Saute onion in melted butter.
  2. In a separate bowl, whisk together half and half cream and flour. Stirring constantly, add to the onion and butter mixture. Let simmer for 2-3 minutes.
  3. Add chicken broth, broccoli and carrots and cook over low heat for about 20 minutes.
  4. Remove from heat and gently stir in cheeses.
  5. Add salt and pepper to taste.
  6. Enjoy
Recipe by Zoom Yummy - Crochet, Food, Photography at https://zoomyummy.com/2015/10/28/broccoli-cheese-soup/