Double Chocolate Banana Bread
Author: www.ZoomYummy.com
Prep time:
Cook time:
Total time:
Serves: 1 loaf
- 3 bananas (very ripe)
- ½ cup (115 grams) unsalted butter, melted
- ¾ cup (145 grams) brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- ¼ tsp salt
- ½ tsp ground cinnamon
- 1 cup (125 grams) all-purpose flour
- ½ cup (45 grams) cocoa powder, sifted
- 1 cup (170 grams) semisweet or bittersweet chocolate chunks or chips
- Preheat the oven to 350 °F (175 °C).
- Butter a 9×5-inch (1.9 l) loaf pan or spray it with a nonstick baking spray.
- In a larger bowl, mash the bananas.
- Whisk in the melted butter, then whisk in the sugar, egg and the vanilla extract.
- Place the baking soda, salt, cinnamon, flour and cocoa powder in a sifter or fine-mesh strainer and sift over the wet ingredients.
- Stir the dry and wet ingredients until just combined.
- Stir in the chocolate chunks or chips.
- Pour into the prepared loaf pan.
- Bake for 55 to 65 minutes, until a toothpick inserted into the center of the cake comes out batter-free.
- Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack.
- Serve warm or at room temperature.
- Enjoy!
Recipe by Zoom Yummy - Crochet, Food, Photography at https://zoomyummy.com/2015/01/31/double-chocolate-banana-bread-and-some-news-too/
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