This soup is the simplest soup ever.
I think.
And that is why I love it so immensely and cook it regularly and gladly.
To make the whole soup-making process a little more exciting, I sometimes cut the vegetables into little heart shapes.
Which totally makes my day.
Try it too, it’s fun…
Here’s what we need.
1. Using a peeler and knife, shape the carrots and parsnips into heart-resembling shapes.
As you can see, I was not in a very detail-oriented state of mind. I blame it on… on… hm… late winter… that’s it – late winter blues. It’s not me, it’s the late winter.
