Comments on: Heavenly Banana-Pudding Squares

By: zoomyummy

zoomyummy — Tue, 06 Apr 2010 08:25:51 +0000

Hi! I used a rectangular 13 x 9 x 2 inches (33 x 23 x 5 cm) pan. Enjoy the baking.

By: Holli

Holli — Mon, 05 Apr 2010 22:46:26 +0000

What size pan are you using for this. It looks incredible but I want to know what size I need/you suggest to make this.

By: zoomyummy

zoomyummy — Mon, 01 Feb 2010 10:25:12 +0000

The sugar was meant for the pudding… You can adjust the amount of sugar according to your own taste. Happy baking!

By: Diane P.

Diane P. — Mon, 01 Feb 2010 05:33:52 +0000

Your ingredients included 12 tbsp of sugar, but it wasn’t mentioned in the instructions. What is the sugar used for? I’m trying this recipe out this week, I cannot wait!

By: Amy

Amy — Thu, 28 Jan 2010 16:52:50 +0000

I think it would be good with lady fingers where you have the sponge biscuits and a sprinkling of ‘Nilla wafer crumbs between the bananas and pudding so you get that flavor in the mix.

By: mangiodasola

mangiodasola — Thu, 28 Jan 2010 02:47:25 +0000

Cool idea! This looks fabulous.

By: Luisa

Luisa — Thu, 28 Jan 2010 00:12:48 +0000

Thanks. Here in my part of the world we use ‘Nilla Wafers when making Banana Pudding. I think they are sort of like Saviordi Lady Fingers. They don’t have as high a “rise” (flatter) as your biscuits though.

By: Angella

Angella — Wed, 27 Jan 2010 20:45:53 +0000

I love the recipe and the pictures. It looks so delicious.

By: zoomyummy

zoomyummy — Wed, 27 Jan 2010 14:28:32 +0000

Hi! I haven’t tried making them yet – they are from a shop. But it’s a great idea to try it actually. Thanks for that! Keep checking my blog – it might appear over here some time…

By: curious

curious — Wed, 27 Jan 2010 14:00:57 +0000

looks awesome! do you make the sponge biscuit rounds? if so, can you share the recipe?
thx!!