Comments on: Heavenly Banana-Pudding Squares

By: Banana pudding cake « Ania's Kitchen

Banana pudding cake « Ania's Kitchen — Thu, 24 Mar 2011 09:34:56 +0000

[...] I look for some simple and easy to prepare dessert. This cake match this categories. I found it on this blog and decided to make it. Vanilla custard and bananas are a good combination and this was [...]

By: ZoomYummy

ZoomYummy — Fri, 17 Dec 2010 21:55:29 +0000

Happy baking! I’d say both. I preferred them warm though.

By: Lindsey

Lindsey — Fri, 17 Dec 2010 21:14:44 +0000

Going to make this tonight as a trial run for Christmas…Is the dessert better served warm or cold? Looks delicious!

By: zoomyummy

zoomyummy — Tue, 06 Apr 2010 08:25:51 +0000

Hi! I used a rectangular 13 x 9 x 2 inches (33 x 23 x 5 cm) pan. Enjoy the baking.

By: Holli

Holli — Mon, 05 Apr 2010 22:46:26 +0000

What size pan are you using for this. It looks incredible but I want to know what size I need/you suggest to make this.

By: zoomyummy

zoomyummy — Mon, 01 Feb 2010 10:25:12 +0000

The sugar was meant for the pudding… You can adjust the amount of sugar according to your own taste. Happy baking!

By: Diane P.

Diane P. — Mon, 01 Feb 2010 05:33:52 +0000

Your ingredients included 12 tbsp of sugar, but it wasn’t mentioned in the instructions. What is the sugar used for? I’m trying this recipe out this week, I cannot wait!

By: Amy

Amy — Thu, 28 Jan 2010 16:52:50 +0000

I think it would be good with lady fingers where you have the sponge biscuits and a sprinkling of ‘Nilla wafer crumbs between the bananas and pudding so you get that flavor in the mix.

By: mangiodasola

mangiodasola — Thu, 28 Jan 2010 02:47:25 +0000

Cool idea! This looks fabulous.

By: Luisa

Luisa — Thu, 28 Jan 2010 00:12:48 +0000

Thanks. Here in my part of the world we use ‘Nilla Wafers when making Banana Pudding. I think they are sort of like Saviordi Lady Fingers. They don’t have as high a “rise” (flatter) as your biscuits though.