Comments on: Melting Moments Cookies

By: Adrienne

Adrienne — Fri, 30 Dec 2011 22:31:52 +0000

I made these for Christmas this year. I added a little almond extract and dusted them with some cocoa powder. They were a huge hit!

By: cocidodesopa

cocidodesopa — Wed, 09 Nov 2011 18:04:28 +0000

So white, so cute, so Christmas … I’m gonna make them. For sure.

Thanks for sharing

Cheers!!

By: Zoom Yummy

Zoom Yummy — Mon, 15 Aug 2011 19:58:55 +0000

Hi Rina,

I’m sorry but I do not think this recipe would work out in the microwave oven. Sorry…

By: rina

rina — Mon, 15 Aug 2011 10:03:37 +0000

can i do it in a microwave cause i do not have a oven at home

By: Norma

Norma — Thu, 16 Dec 2010 22:32:21 +0000

I made these cookies and made the mistake of putting crushed candy cane in the dough… Uh oh… they came out flat and crumbled in my hands.. How can I salvage this or redo the recipe? Could I make a merinque and stir the baked cookie dough in.. then rebake… please any suggestions.. I doubled the recipe and have so much…
thank you, Norma

By: zoomyummy

zoomyummy — Mon, 11 Jan 2010 16:02:57 +0000

Hm…, what about too warm dough – try refrigerate the dough for about 30 minutes before shaping cookies out of it; or baking powder/soda – did you add it if the recipe asked for it?; or opening the oven too often – try not to; also the cookie sheet shouldn’t be too hot or even too warm before you place your cookies onto it; or don’t microwave the butter to soften it – always allow it to soften at room temperature…

Hope you’re lucky this time!

By: Naailah

Naailah — Mon, 11 Jan 2010 15:09:47 +0000

I want to try this recipe but i dont know why each time i makes cookies or biscuits they ALWAYS flatten any reasons for that? help plz

By: Lucia

Lucia — Wed, 16 Dec 2009 15:37:40 +0000

my friend made these they were awesome!

By: Peggy

Peggy — Mon, 07 Dec 2009 14:00:29 +0000

These sound quite interesting! Never heard of these before but I’ll have to give them a try!

By: CathyG

CathyG — Mon, 07 Dec 2009 00:54:34 +0000

I just saw this recipe in the paper today, but they put a bit of peppermint flavoring in the dough, put a swirl of peppermint glaze on top and then a bit of crushed candy cane.

Now I have to decide whether to try the vanilla or the peppermint version first!