Comments on: Melting Moments Cookies

By: zoomyummy

zoomyummy — Mon, 11 Jan 2010 16:02:57 +0000

Hm…, what about too warm dough – try refrigerate the dough for about 30 minutes before shaping cookies out of it; or baking powder/soda – did you add it if the recipe asked for it?; or opening the oven too often – try not to; also the cookie sheet shouldn’t be too hot or even too warm before you place your cookies onto it; or don’t microwave the butter to soften it – always allow it to soften at room temperature…

Hope you’re lucky this time!

By: Naailah

Naailah — Mon, 11 Jan 2010 15:09:47 +0000

I want to try this recipe but i dont know why each time i makes cookies or biscuits they ALWAYS flatten any reasons for that? help plz

By: Lucia

Lucia — Wed, 16 Dec 2009 15:37:40 +0000

my friend made these they were awesome!

By: Peggy

Peggy — Mon, 07 Dec 2009 14:00:29 +0000

These sound quite interesting! Never heard of these before but I’ll have to give them a try!

By: CathyG

CathyG — Mon, 07 Dec 2009 00:54:34 +0000

I just saw this recipe in the paper today, but they put a bit of peppermint flavoring in the dough, put a swirl of peppermint glaze on top and then a bit of crushed candy cane.

Now I have to decide whether to try the vanilla or the peppermint version first!

By: pixen

pixen — Sun, 06 Dec 2009 17:52:03 +0000

You made it so easy … Am not that good at baking but I surely wanted to try this out thank you for sharing…

By: heather

heather — Sat, 05 Dec 2009 21:21:56 +0000

my mom makes these every year for Christmas, except with an almond icing instead of powdered sugar. can’t wait to go home and have some!!

cheers and happy holidays,

*heather*

By: Memoria

Memoria — Fri, 04 Dec 2009 03:08:45 +0000

Thanks for the great process photos!

By: Teresa

Teresa — Fri, 04 Dec 2009 02:11:06 +0000

These look great. Thanks for the recipe.

By: pontch

pontch — Fri, 04 Dec 2009 01:07:41 +0000

Yummy
what a beautiful cookies!