Crispy Oatmeal Cookies

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Oatmeal cookies, they are loved by everyone!

These are crispy and full of nuts. And their fragrance… . Oh that cinnamon fragrance!

Mmmmm… .

I highly recommend them!

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Ingredients

3/4 cup (170 grams) unsalted butter, softened

1 cup (200 grams) sugar

1 large egg

1 teaspoon vanilla extract

3/4 cup (105 grams) all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 1/2 cups (220 grams) oats

1 cup (110 grams) walnuts, toasted and chopped

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1. Preheat and oven to 350 F (176 C).

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2. Place the nuts on a baking sheet and toast them for about 10 minutes.

They will become lightly browned and fragrant.

Let cool and chop into pieces.

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3. In the bowl of an electric mixer cream the butter and sugar until creamy and smooth.

Then add the egg and vanilla extract and beat until well blended.

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4. In a separate bowl, whisk together the flour, baking soda, salt and ground cinnamon.

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5. Add the flour mixture to the creamy mixture and beat until incorporated.

Then add the nuts and oats and mix again.

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6. Line a baking sheet with parchment paper.

I used an ice-cream scoop to divide up the dough (dipping the scoop in water makes the dough slide off easier).

Space the cookies-to-be about 2 inches (5 cm) apart.

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7.  Dip a teaspoon in water and flatten the cookies.

crispy-oatmeal-cookies-out-of-oven

8. Bake the cookies for about 13 minutes, or until light golden brown around the edges but still soft and a little wet in the centers.

Remove from the oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool!

Yummy!

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2 thoughts on “Crispy Oatmeal Cookies

  1. 1
    gaga says:

    I usually go for the chewy cookies, but this looks really good! I might just be a convert 🙂

  2. 2
    Tanja says:

    I’ve made them last weekend. They are delicious!! Just perfect for a snack at work! 🙂

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